Things We're Cooking

[Across The Field]

Wish I liked coconut because that looks great! Any issues with the kale not being tender? I used to always have problems with kale before I learned you have to cook the shit out of it to get it good and tender. Not always though.

No didn't have any issues in that regard, really. It cooked down really well. I probably let it all simmer for a good 10 minutes or so, so that might be why. You don't have to use coconut water, either. Regular old milk works just fine - just something to mix with the curry paste to start a good sauce.

 

[Edisto_Tiger]

Yeah its on of those where the roe is worth more than the fish.

Is the shad run during soft shell season?

I don't know about soft shell season. Might be?

 

[Edisto_Tiger]

Beaufort stew: Shrimp, sausage, corn on the cob, and new potatoes

 

[Edisto_Tiger]

 

[Edisto_Tiger]

 

[Across The Field]

^^That bottom picture...handsome ribs, Edisto

 

[SlinkyRedfoot]

@SlinkyRedfoot One of these times I'm back up in Akron (which is somewhat frequent), I'd love to grab a beer. I think we both have some solid ideas to bounce off each other.

That could work. I think I remember you saying you liked the merchant, right?

 

[SlinkyRedfoot]

Damn, @Edisto_Tiger . You're stepping it up. Love it!

 

[Across The Field]

That could work. I think I remember you saying you liked the merchant, right?

Yeah if I can ever find a time when they're open. That place has some erratic hours. That or I'm just an idiot.

 

[SlinkyRedfoot]

View attachment 85052

Are those your sons?

 

[SlinkyRedfoot]

Yeah if I can ever find a time when they're open. That place has some erratic hours. That or I'm just an idiot.

What, are you trying to drink there in the morning?

 

[SlinkyRedfoot]

Lobster, shrimp, clams, mussels, sausage, corn and taters. All steamed in one pot and done at the same time.

 

[SlinkyRedfoot]

Don't judge me by my footwear.

 

[SlinkyRedfoot]

Grilled racks of lamb.

 

[Edisto_Tiger]

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Lobster, shrimp, clams, mussels, sausage, corn and taters. All steamed in one pot and done at the same time.

That's a fancy beaufort stew right there. I might have to throw some mussels in mine next time. I love some mussels.

 

[Edisto_Tiger]

View attachment 85069

Grilled racks of lamb.

That looks great. I love lamb, but I've only had the opportunity to grill it up a couple times.







Deboned leg of lamb.

Don't judge me for my taste in beer.

 

[SlinkyRedfoot]

That looks great. I love lamb, but I've only had the opportunity to grill it up a couple times.

View attachment 85072

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Deboned leg of lamb.

Don't judge me for my taste in beer.

Oh, hell yes. What's the marinade?

 

[SlinkyRedfoot]

Don't judge me for my taste in beer.

I take shit from some of my beer snob buddies for liking Budweiser and High Life. Fuck 'em.

 

[Edisto_Tiger]

Oh, hell yes. What's the marinade?

2 tablespoons chopped fresh ginger
4 cloves garlic chopped
1 bunch of scallions chopped fine
3/4 cup Soy
3/4 cup sake or dry sherry ( I used sake)
1/2 cup sesame oil
1 tablespoon sugar
1/3 teaspoon black pepper


After you take the lamb out of the marinade, pour it in a sauce pan and add 3 tablespoons butter and a tablespoon of sugar. Boil it until it gets thick and syrupy. Use this glaze to baste the meat during the last 5 minutes or so.

 

[Gooch1034]

That looks great. I love lamb, but I've only had the opportunity to grill it up a couple times.

View attachment 85072

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View attachment 85074

Deboned leg of lamb.

Don't judge me for my taste in beer.

Looks so good right now! I am hungry and could go for some lamb.