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Thanksgiving

Sportsguy9695

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it doesnt get much better then a thanksgiving day dinner
 

beardown07

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I've really warmed up to brussel spouts over the last 2 decades. Cut those suckers in half, blanch em and then fried on the stove top with your favorite marinade and olive oil, salt-n-pepper to taste and serve hot.

Tasty lil' sums-o-bitches...



skip all that shit. half em. oil and salt and pepper, roast em in the oven at 400 for about 20 minutes or until they are browned.


Taking it up a notch...same recipe, but diced up some bacon and mix it in there with it. Same cooking style, but as soon as ya take em out, drizzle some good balsamic vinegar over em.

I love brussel sprouts...they just have to be browned...that's the key.
 

Sleepy T

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skip all that shit. half em. oil and salt and pepper, roast em in the oven at 400 for about 20 minutes or until they are browned.


Taking it up a notch...same recipe, but diced up some bacon and mix it in there with it. Same cooking style, but as soon as ya take em out, drizzle some good balsamic vinegar over em.

I love brussel sprouts...they just have to be browned...that's the key.

Yep. Cooked with Bacon they are yummy. Keep you regular too!!
 

Edisto_Tiger

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10731132_10204702166169721_6150936285018459021_n.jpg
 
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My mother-in-law made the most amazing cranberry sauce I've ever had this year. I had no idea it could be that good. Plus the stuff is really good for you.
 
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