goDAWGSsicem
Active Member
Take a mini pretzal, put a Rolo & a pecan on top of it, put them in the oven @ like 200 until slightly melted, let cool. Devour.
Take a mini pretzal, put a Rolo & a pecan on top of it, put them in the oven @ like 200 until slightly melted, let cool. Devour.
damn, that sounds easy and delicious.
Wait a minute!!! He learned alot about the southern ways while he was down there defending them boys. And he likes grits!!!!
The Lasagna receipe;
1- pound of ground beef
1- pound of Italian sausage (hot or mild)
1- 32 ounce of prego pasta sauce
1- 24 cottage cheese or 16 ounce ricotta cheese
2- 12 pkgs of Mozzarella shredded cheese2- eggs
1 cup of Parmesan cheese
1 pkg of Lasagna noodles
1 cake size pan
Brown the ground beef and the italian sausage( without the casing on the sausage) together and drain. Put the jar of the pasta sauce in the ground beef and let simmer for 10 minutes.
In a large pan, boil the lasagna noodles in water with one tablespoon of cooking oil (this prevents the water from boiling over). Drain the noodles.
In a separate bowl MIX the cottage cheese or ricotta cheese together with the 2 eggs and 3/4 cup of the Parmesan cheese.
Now with the pan, place a small layer of the meat sauce on the bottom of the pan, then spread the noodles over it and start with the layers.
Noodles then the meat sauce, the cottage cheese layer, then the noodles, meat sauce and the cottage cheese layer again....repeat this until it reaches the top.
Bake at 375 degrees until brown on the top which takes about 30 minutes or so. After it is finished, let it sit for 10 minutes and it will remain hot but will slice much better.
this recipe is so much better with the cottage cheese btw. i include both because i know some people prefer ricotta
Well he may be good at defending da utes and all.. But he better stay the hell on outta my kitchen when I'm cooking!
LOL! So you got it!
You sound like an awesome cook Kt, so........... get back in the kitchen.
2-12 packages of cheese!!!! That's 24 packages of cheese!! Damn that some cheese lasagna!!! You won't be poopin for a while.
its actually -10 packages of cheese. If you eat the lasagna, you have to take cheese to the store and leave it.
The Lasagna receipe;
1- pound of ground beef
1- pound of Italian sausage (hot or mild)
3- 6 ounce cans of tomato paste (and 3 6oz cans of water)
1- brick cream cheese
1- 16oz sour cream
1- pkg of Mozzarella shredded cheese
1 pkg of Lasagna noodles
1 cake size pan
Brown the ground beef and the italian sausage( without the casing on the sausage) together and drain. Put the tomato paste and water in the ground beef, stir well and let simmer for 10 minutes.
In a large pan, boil the lasagna noodles in water with one tablespoon of cooking oil (this prevents the water from boiling over). Drain the noodles.
In a separate bowl MIX the cream cheese and sour cream together (I nuke the cream cheese for 30 seconds on medium to soften it)
Noodles, then the meat sauce, then the sour cream mixture. Rinse and repeat until everything is used up.
Dump the bag of cheese on top and spread around.
Bake at 375 degrees until brown on the top which takes about 15 minutes or so. After it is finished, let it sit for 10 minutes and it will remain hot but will slice much better.
BUFFALO WILD WING DIP
2) 12.5 oz cans of chunk chicken breast (drained)
2) 8 oz philly cheese (softened)
1)16 oz bottle ranch dressing
1) 4-5oz container of chunked blue cheese
1/2 bottle of franks buffalo wild wing sauce (regular or spicey your taste)
finely shreeded sharp Cheddar cheese
in a frying pan place chicken and 1/2 stick of butter break up chicken and lightly brown it .. then add 1/2 bottle of franks buffalo wing sauce and cook down
in a bowl place softened philly cheese , bottle of ranch dressing & blue cheese mix with mixer untill smooth ..add 2/3 cup of sharp cheddar cheese and fold in .. when chicken is done add to mixture and stir .. pour into pie plate and top with cheddar cheese ( this will make 2 pie plates full) preheat oven to 375 and bake for 25-30 min..
serve with Frito scoops
That actually does sound really good
That actually does sound really good
Lasagna without Ricotta cheese? Are you kidding me?