SportsHoopla Recipes Thread

[The Crimson King]

I'll eat it fried just not boiled. I can't even go in my mom's house if she's boiling that shyte when I go over there. Turns my stomach.

I worked at a meat and three place in Auburn that sold boiled okra and tomatoes..........people ate the hell out of it

and yeah, fried okra is the greatest thing ever

 

[Beggs]

If I buy sauce I usually get Ragu mushroom.....it's not bad, but you still have to add stuff to it

Ragu is fucking awful.

 

[TheRobotDevil]

Ragu is fucking awful.

I will not eat jar sauce grew up on homemade and just cant do it Ragu tastes like sugar

 

[The Crimson King]

I will not eat jar sauce grew up on homemade and just cant do it Ragu tastes like sugar

I like adding hot sauce to my marinara.....


I never did try your recipes.........I cleared out my inbox drunk one night I think

 

[Doktaholiday]

Shrimp n grits
with Peas and greens
Ingredients
1 cup quick-cooking grits
3 cups water
3 slices bacon
1 (16-oz) bag frozen gumbo vegetable blend (okra, corn, peppers, onions, celery)
12 oz peeled/deveined shrimp (thawed)
1 (14.5-oz) can diced tomatoes with garlic/onion (drained)
1 cup heavy whipping cream
1 teaspoon Creole seasoning
4 green onions, thinly sliced



Steps

1.Place grits and water into microwave-safe bowl; cover and microwave on HIGH 8–10 minutes, stirring once.
2.Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon into bite-size pieces. Place bacon in pan (wash hands); cook 4–6 minutes or until crisp.
3.Stir gumbo vegetables into bacon; cook 1–2 minutes. Stir in remaining ingredients (except onions); cook 3–4 minutes or just until shrimp turn pink and opaque. Meanwhile, slice green onions.
4. Stir grits before

peas and greens
Ingredients
1 medium sweet onion, thinly sliced
1 cup reduced-sodium chicken broth
1 (15-oz) can seasoned field peas with snaps (drained)
1 (14-oz) can seasoned collard greens (undrained)
1 teaspoon chipotle hot sauce



Prep

• Peel onion; slice one half of the onion.
Steps

1.Preheat medium saucepan on medium-high 2–3 minutes. Place all ingredients in pan; bring to a boil.
2.Reduce heat to simmer; cook 5 minutes or until thoroughly heated. Serveserving. Serve shrimp over grits; sprinkle with green onions.

Instant Grits? Well, my cousin Vinny, he told me that no self respecting southerner uses instant grits.

 

[hunzworth]

Simple Chili:

1 pound lean beef
1/2 pound hot italian sausage
1 medium white onion
3 normal sized jalapenos (diced with seeds out)

1 can rotel diced tomato with green chilis
1 small can tomato paste
1 can bush pintos (drain off sauce)
1 can bush chili beans

(in separate bowl combine 4 heaping tablespoons of chili powder, 2 heaping tablespoons of garlic powder, 1 tablespoon of cumin, 1 teaspoon of crushed black pepper, 1 teaspoon of course salt, 1/2 teaspoon cayenne, and a pinch of cinnamon <----dont use more than a pinch)

Add diced onion and jalapenos in large deep skillet or saute pan (hot and oiled) sprinkle on 1/4 of spice mixture and add an ounce or 2 of water. When onions begin to turn translucent and water has evaporated begin to add sausage. After adding sausage add another 1/4 of spice mixture and begin to add beef and another 1/4 (of original total) of spice mix. When all the meat has browned add canned ingredients and rest of spice mix. Let simmer about 15 minutes and serve.

Simple easy and good as shit on a cold day.

 

[The Crimson King]

Instant Grits? Well, my cousin Vinny, he told me that no self respecting southerner uses instant grits.

LOL @ magic grits

 

[Edisto_Tiger]

This is a great marinade for Leg of lamb or pork loins. I use this frequently for grilling leg of lamb. It's outstanding!


2 Tablespooons chopped fresh ginger
4 cloves of garlic, chopped
1 Bunch scallions, finely chopped
3/4 cup soy sauce
3/4 sake, rice wine, or sherry
1/2 cup asian sesame oil
1 tablespoon sugar
1/2 teaspoon black pepper


Put the garlic, ginger, and scallions in a food processor and process to mix. Add the soy,sake, sugar, sesame oil, and pepper and mix again. Pour about 1/3 of this into non-reactive baking dish that is just large enough for the meat. then lay the meat on top and pour the remaining marinade over the top of your meat. Let marinade for at least 4 hours, but it's best if done over night. Rotate the meat once or twice to insure even marinating.

 

[The Crimson King]

Wing Sauce

2/3 cup Frank's Hot Sauce
1/3 cup melted butter
2-3 tsp Italian dressing (powder)
1 tsp chili powder
1 tsp taco seasoning

good stuff

 

[TheRobotDevil]

Wing Sauce

2/3 cup Frank's Hot Sauce
1/3 cup melted butter
2-3 tsp Italian dressing (powder)
1 tsp chili powder
1 tsp taco seasoning

good stuff

I use
2/3 cup franks red hot
1/3 cup balsamic vinegar
1 tsp garlic

 

[Edisto_Tiger]

Wing Sauce

2/3 cup Frank's Hot Sauce
1/3 cup melted butter
2-3 tsp Italian dressing (powder)
1 tsp chili powder
1 tsp taco seasoning

good stuff

I've done the Frank's with butter before. Learned that back in my F&B days. But the Italian dressing is a twist. Ah I see now. Powdered. Still a nice twist. I will be trying this this weekend. I already had wings on the menu. I'll just have to pick up some Italian dressing.

 

[The Crimson King]

May want to leave out the taco seasoning.......sometimes I use it and sometimes not. Good either way

 

[The Crimson King]

I use
2/3 cup franks red hot
1/3 cup balsamic vinegar
1 tsp garlic

not sure of the exact recipe we use at the bar but it's got
Louisiana
Balsamic
garlic
onion powder
worchestershire
cayenne

 

[TheRobotDevil]

not sure of the exact recipe we use at the bar but it's got
Louisiana
Balsamic
garlic
onion powder
worchestershire
cayenne

I like the way balsamic meshes with the red hot gives them a tangy flavor dont think i would use worchester i prefer that on meat works great in hash

 

[The Crimson King]

I like the way balsamic meshes with the red hot gives them a tangy flavor dont think i would use worchester i prefer that on meat works great in hash

yeah, we don't add very much

 

[ktg8trgrl]

Instant Grits? Well, my cousin Vinny, he told me that no self respecting southerner uses instant grits.

there is a difference between quick cooking grits and instant.. apparently vinny doesnt know much about southerners.. and that is what the recipe calls for so that is what I use!

 

[Doktaholiday]

there is a difference between quick cooking grits and instant.. apparently vinny doesnt know much about southerners.. and that is what the recipe calls for so that is what I use!

Wait a minute!!! He learned alot about the southern ways while he was down there defending them boys. And he likes grits!!!!

 

[TigerBait1971]

Quick (5 minute) grits are good. Instant is nasty mush.

 

[Edisto_Tiger]

yellow stone ground grits are bestest

 

[Doktaholiday]

Quick (5 minute) grits are good. Instant is nasty mush.

Vinny probably doesn't know about the quick grits. I think he was too busy getting the mud out of his tires.