Winged_Wheel88
ND 14 UM 45
I was going to guess either ex or Vancouver looters showing up at your place.
On the plus side, I made a horseradish mustard sauce ...It's really good, but didn't really cheer me up
Thats happened to me. Oh man, last Friday, I really wanted an egg salad sandwich and I was just obsessing about it and I was like, 'Man, I'm gonna make one of those.' So Saturday, I went out and got, like, a dozen eggs and then I boiled them all and I just, I spent, I dunno, probably three hours, like three and a half hours making, you know, the mayonnaise, and the onions and paprika and, you know, the necessary accoutrement. And then, by the time I was done, I didn't really feel like like eating it.
I was going to guess either ex or Vancouver looters showing up at your place.
Well, I ereally wasn't planning on using the sauce right now. But I am a chef (well in training) and when I mess around with food it cheers me up sometimes...I'm weird
Thats fantastic, I like to cook and could see myself taking some classes in the future. I absolutely hate doing dishes though, my least favorite kind of housework.
I think I would be at a culinary institute if my dad didn't have heart surgury last summer. But because of that I have to work right now, so instead I am working at a resturaunt doing prep work, tedious prep work
Chris. Don't forget sunscreen.
I am trying to enjoy a burger and onion rings and the table next to me is full of buff asian dudes talking about diets and workouts NONSTOP. making me feel guilty!
Thats happened to me. Oh man, last Friday, I really wanted an egg salad sandwich and I was just obsessing about it and I was like, 'Man, I'm gonna make one of those.' So Saturday, I went out and got, like, a dozen eggs and then I boiled them all and I just, I spent, I dunno, probably three hours, like three and a half hours making, you know, the mayonnaise, and the onions and paprika and, you know, the necessary accoutrement. And then, by the time I was done, I didn't really feel like like eating it.
Baseball, Brian. That's what's up. You?