I like 2 or 3, fixed different ways,,
Mustard, Chili, Onions, & cheddar cheese
Mustard, krout, jalapenos
Mayo, slaw
Ketchup, mustard, Relish *I know the rulz on ketchup but fuck em, I like it
#2 with brown mustard & relish.
I boil them in Budweiser than grill them if time allows.
#2 with brown mustard & relish.
I boil them in Budweiser than grill them if time allows.
I tell you want handles the beer boil prep well...brats, Italian sausage, and Polish kielbasa.
Slow boil them in beer and onion mixture for about an hour or so...then put them on the grill...again fairly slow cook...they retain that beer/onion flavor along with the grill flavor...I go with spicy mustard alone or with fresh onions on mine...uhmm uhmm.
They are a hit every time I make them, often from people that say they don't eat hotdogs much.
Only a 5 year old would rather have a hot dog boiled over grilled. Fuck outta here
Exactly what and how I do it.
Charcoal or charcoal and wood. Gas is for the hipsters that grow perfectly manicured beards and role their pant cuffs up.
This fuckin guy knows his shit too.