Best Cookout Food you had this Weekend.

[outofyourmind]

Mine was just Hot Dogs.
But they were really good Hot Dogs.
Baked Beans
Potato Salad.

Anybody have anything outstanding??

 

[broncosmitty]

Grilled chicken sandwich, with bacon fried on a griddle over the fire, on a pretzel bun. With a side of morels, fried in butter, over the fire. Or the late night Brats I cooked up when drunk. Those were good too. The sausage links, sausage patties, bacon, eggs and pancakes were good too. (Campfire griddles are where it's at.)

 

[tabascojet]

$31 porterhouse....mmmmm

:second: grilled drumsticks in buffalo sauce

:third: cannoli chips and mascarpone dip

 

[Edisto_Tiger]

Mahi. It was swimming yesterday morning and grilling last night. It was outstanding.

Grilled about 15 pounds of boneless, skinless thighs Saturday for a little get together.

 

[bamabear82]

Smoked some chicken yesterday, twas fantastic.

 

[Edisto_Tiger]

flipped my chicken yesterday, twas fantastic.

 

[cmc_rebar]

Smoked some chicken yesterday, twas fantastic.

smoked a brisket over night...just finished wiping the morsels off my face.

Never smoked a chicken...how do you do yours?

 

[bamabear82]

Best Memorial weekend ever...

 

[Edisto_Tiger]

smoked a brisket over night...just finished wiping the morsels off my face.

Never smoked a chicken...how do you do yours?

I've only done one brisket but it was beautiful. I love a good brisket. And welcome aboard Dawg.

 

[cmc_rebar]

I've only done one brisket but it was beautiful. I love a good brisket. And welcome aboard Dawg.

Thanks, actually, I am the other half of sallynemo...she can no longer post, so I come on here, read her the posts...I will occasionally post, but I am more of a reader than a poster

 

[bamabear82]

smoked a brisket over night...just finished wiping the morsels off my face.

Never smoked a chicken...how do you do yours?

I take a pretty simple route, I'll brine it for a few hours and smoke it @ 250 til it reaches an internal around 180 degrees. If you like a crispier skin you'll want to go hotter for a shorter amount of time. My wife doesn't eat meat off of a bone so I have to make her boneless, skinless chicken breast. In that case I brine it overnight, smoke it just like bone-in but finish it in a covered foil pan with some butter and whichever spices she decides she wants. It's not all that easy to smoke boneless, skinless chicken without it coming out dry as ass. The longer brine time helps.

 

[cmc_rebar]

It's not all that easy to smoke boneless, skinless chicken without it coming out dry as ass. The longer brine time helps.

I'll have to remember that about brine...the main reason I never did a chicken, was the fear that it would dry out so quickly that it would be a wasted effort

 

[Edisto_Tiger]

beer butt chicken!!

 

[bamabear82]

beer butt chicken!!

This too ^. Really good way to make sure it doesn't dry out.

 

[GreenNickle]

Ribs

 

[Sportsguy9695]

sausage

 

[mrwallace2ku]

Flank-steak marinated in teriyaki sauce and Italian dressing...grilled over charcoal and then served with a creamy french dressing dipping sauce.


think I'll say that...

 

[HuskerInSecLand]

I had smoked boneless chicken thighs in the freezer that I made the weekend before. Wanted chicken salad and that was the only chicken I had so I used it.

It was delicious! Don't know if I'll ever have regular chicken salad again.

 

[bamabear82]

I had smoked boneless chicken thighs in the freezer that I made the weekend before. Wanted chicken salad and that was the only chicken I had so I used it.

It was delicious! Don't know if I'll ever have regular chicken salad again.

My wife always saves some chicken for salads en sech when we have smoked chicken, pretty good shit indeed.

 

[HuskerInSecLand]

Not chicken in a salad but chicken salad, right?

It was some good shit.