Kaplony
Be afraid.
i'm looking more for a carolina style. vinegar possible mustard
My honest suggestion is to Google a couple recipes and experiment until you get it the way you want it.
i'm looking more for a carolina style. vinegar possible mustard
yes.
it's light on the whiskey taste and great on the complex spice flavor…if your on the website (bout the only place you will find this sauce) buy the 4 bottle deal…you'll want more after having it once.
i have tried a lot of sauces and this one takes the grand prize.
doing ribs latter today and i'll sauce em with this brand.
Hickory or mesquite liquid smoke?Ingredients Nutrition
- 1 medium onion, finely chopped
- 4 garlic cloves, minced garlic (can use more)
- 1⁄4 cup vegetable oil
- 5 teaspoons chili powder
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 1 -2 teaspoon fresh ground black pepper (do not use the fine black pepper!)
- 1 pinch cayenne pepper (or adjust to taste)
- 2 cups ketchup
- 1/2 cup brown sugar, packed
- 1⁄4 cup cider vinegar or 1⁄4 cup red wine vinegar
- 1⁄3 cup prepared french's yellow mustard
- 1⁄4 cup Worcestershire sauce
- 2 teaspoons liquid smoke (for the very best flavor do not omit)
Directions
- Heat oil over medium heat; add in onion and saute for about 3 minutes, then add in garlic and saute for 2 minutes.
- Add in chili powder, paprika, cayenne, salt and black pepper; stir for 1 minute.
- Add in all remaining ingredients; bring to a boil stirring with a wooden spoon to combine.
- Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat (do not cover the pot or the texture and flavor will be affected, if you have a splatter screen then use it to cover the pot).
- Cool to room temperature then cover and refrigerate for 24 hours or more before using.
Hickory or mesquite liquid smoke?
Never heard of this stuff. I usually buy Stubbs.
I wouldn't mind trying a white sauce.
Here's the original. Maybe order it and see if you like it. I think it tastes like shit, but my wife loves it and makes her own version.
Original White Sauce 1 - 16 oz. Bottle
Here's a recipe online that looks like it would be close.
Big Bob Gibson's White Sauce
I plan on making this stuff this weekend. But the recipe makes me think of Arby's Horsey sauce.
Arby's Horsey Sauce
- Author: Stephanie Manley @CopyKat.com
- Recipe Type: Sauce
- Prep time: 2 minutes
- Cook time: 3 minutes
- Serves: 10
Make your own Arby's Horsey sauce with this copycat recipe.
Ingredients
Directions
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1/4 cup creamed horseradish or 2 tablespoons fresh horseraddish
- 1/4 teaspoon salt
In a small bowl combine mayonnaise, sugar, creamed horseradish, and salt. Stir until well combined. For best flavor allow to rest in a covered container in the refrigerator for at least 1 hour. For optimal results allow to rest overnight before serving.
Had this last night. Good sauce.
Anyone ever try this? Think I'm going to give it a try, has half the carbs my normal sauce.
Get that shit off this thread. Sugar free?
Some tree hugger hacked your account.
Put that on some smoked tofu.
Anyone ever try this? Think I'm going to give it a try, has half the carbs my normal sauce.
Here's the original. Maybe order it and see if you like it. I think it tastes like shit, but my wife loves it and makes her own version.
Original White Sauce 1 - 16 oz. Bottle
Here's a recipe online that looks like it would be close.
Big Bob Gibson's White Sauce