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HuskerCradle2Grave
Big Red in the Big Ten!
All grain?
Partial?
Extract?
Partial?
Extract?
Several of us do and there are a couple that work for breweries. Scroll through the forum and you'll probably come across several threads.
I haven't stepped up to all-grain yet primarily due to space and time limitations. Stick with extract and specialty grains mainly. Keeps my brew day down to a little over 2 hours from start to finish.
i'm tellin ya, AG takes longer yea....but what's better than chillin outside, all afternoon, listening to music, making beer and drinking beer??