- Thread starter
- #1
Bama Believer
Active Member
first off, dont disrespect it by calling it chicken fried steak..
Now, I want to learn something, how to make it better,, and Im not talking about slow cooker cube steak in au jus here,, im talking battered and fried in cast iron.
do you: dredge in flour, submerse in egg wash, draw through the flour again, then fry..
skip the egg wash,,
freeze before you fry (?) only a few of you will understand that.
what type lean beef, Deer? sirloin? Tenderloin?
Go !
Now, I want to learn something, how to make it better,, and Im not talking about slow cooker cube steak in au jus here,, im talking battered and fried in cast iron.
do you: dredge in flour, submerse in egg wash, draw through the flour again, then fry..
skip the egg wash,,
freeze before you fry (?) only a few of you will understand that.
what type lean beef, Deer? sirloin? Tenderloin?
Go !