Things We're Cooking

[Edisto_Tiger]

no love for the 20 ounce porterhouse? one get's to kill two cuts with 1 steak


a fine list tho….

YES, but I rarely spend that kind of dough on steaks.

 

[4down20]

no love for the 20 ounce porterhouse? one get's to kill two cuts with 1 steak


a fine list tho….

I'll eat all you want buy.

 

[LongtimeRamsFan42]

My favorite cuts:

1. Ribeye
2. NY Strip
3. Sirloin

Looks good to me!!!

 

[Scapegoat]

Wrap it and put it in the oven at 275. It will be juicier.

Wrap always wrap!

 

[ill]

cooked some mahi^2 on the grill last night. Used some blackening seasoning and cooked it on planks. It came out really good. Threw together some mango salsa that could have used more mango and some coconut rice. Tasty meal right there.

 

[night]

YES, but I rarely spend that kind of dough on steaks.

It would be kickass to be able to afford premo cut porterhouses every day though.

 

[4down20]

It would be kickass to be able to afford premo cut porterhouses every day though.

Yeah, I could buy a bunch of ribeyes and weed with that money.

 

[night]

Yeah, I could buy a bunch of ribeyes and weed with that money.

I wouldn't mind that either.

 

[4down20]

I wouldn't mind that either.

I'll probably be doing that again tomorrow night.

Tonight I'm doing left over pulled pork and weed.

 

[Scapegoat]

Used my new electric smoker to make a roast yesterday. Tried out a new rub mix, poured in some yuengling, thousand islands and lemonade when I wrapped it up. Turned out good but not enough smoke.

 

[PnkPanther]

Got some beef cheeks in the freezer

Probably will go get some ribs as well for the weekend

 

[Scapegoat]

Got some beef cheeks in the freezer

Probably will go get some ribs as well for the weekend

That's one thing I've never cooked.

 

[PnkPanther]

Some baby back ribs

 

[4down20]

food for my "diet".

 

[4down20]

Just threw some ribs on smoker.

 

[mcnabb7542]

Just threw some ribs on smoker.

My plans for this Sunday!
about six racks of baby backs
and some welfare burnt ends made of some chuck roasts I got on sale this week..

 

[ill]

made a pot of bolognese pasta gravy over the weekend. Came out really good. I am very happy with it.

 

[Sexual Chocolate]

At the community pool with my boys. Grilling hamburgers, peppers/onions/mushrooms, corn, and pasta salad. Charcoal about ready

 

[FaCe-LeE-uS]

Made more venison backstrap street tacos last night. Used garlic, lime & orange juice to marinate it for a half hour. Seared them really well in the skillet.

Used a can of Rotel habaneros/chilies, chopped white onion, shredded pepperjack cheese & Valentina hot sauce as toppers.

It was damn delicious! The orange juice had enough acidity & sodium in it to get a good penetration into the meat. Probably should have waited a full hour but it still had plenty of taste. Would have helped if I cut the steaks into thinner strips but it still turned out really good.

 

[Scapegoat]

My plans for this Sunday!
about six racks of baby backs
and some welfare burnt ends made of some chuck roasts I got on sale this week..

I've preferred chuck roast to brisket the past few years.