Bawlz Deep
Active Member
- 138
- 135
- 43
- Joined
- Dec 5, 2018
- Location
- United States
- Hoopla Cash
- $ 1,000.00
- Fav. Team #1
- Fav. Team #2
- Fav. Team #3
Old School Fried Chicken
Get a fryer and cut it up into 8 pieces. Set it to the side. Grab a cool beverage.
Get a full sized brown paper sack like from the grocery store. Roll the sides of the sack down about halfway.
Add 4 cups of flour and 1/4 cup baking powder to the sack, add a cup of seasoned salt, Lawry's, a 1/2 cup onion powder, a 1/2 cup garlic powder, a 1/4 cup ground black pepper, 1/4 cup cayenne pepper, 1/4 cup thyme and 1/4 rosemary. Mix it with your hand in the bag.
Grab a deep caste iron pot and fill it half way with lard and add one cup bacon grease. Heat that shit up to 350.
Put the chicken in the sack of flour and close it up and start shaking that shit.
Make sure the chicken is well covered, shake off the excess flour and put it in the oil. Don't fuck with it. Let that shit bubble and cook. Don't overload the pot. Four pieces at a time max. Cook it until light brown, about 12 minutes or so. That's about three tasty cold beverages.
Pull the chicken and set it on a wire rack or crumpled foil to cool for a bit. You can check it with a knife, no pink good or clear juices. Chicken meat should be a nice white and steaming hot.
Grab some hot sauce, mashed taters and gravy or fries, and a piece of pie. Sweet tea was made for fried chicken. Enjoy!
Get a fryer and cut it up into 8 pieces. Set it to the side. Grab a cool beverage.
Get a full sized brown paper sack like from the grocery store. Roll the sides of the sack down about halfway.
Add 4 cups of flour and 1/4 cup baking powder to the sack, add a cup of seasoned salt, Lawry's, a 1/2 cup onion powder, a 1/2 cup garlic powder, a 1/4 cup ground black pepper, 1/4 cup cayenne pepper, 1/4 cup thyme and 1/4 rosemary. Mix it with your hand in the bag.
Grab a deep caste iron pot and fill it half way with lard and add one cup bacon grease. Heat that shit up to 350.
Put the chicken in the sack of flour and close it up and start shaking that shit.
Make sure the chicken is well covered, shake off the excess flour and put it in the oil. Don't fuck with it. Let that shit bubble and cook. Don't overload the pot. Four pieces at a time max. Cook it until light brown, about 12 minutes or so. That's about three tasty cold beverages.
Pull the chicken and set it on a wire rack or crumpled foil to cool for a bit. You can check it with a knife, no pink good or clear juices. Chicken meat should be a nice white and steaming hot.
Grab some hot sauce, mashed taters and gravy or fries, and a piece of pie. Sweet tea was made for fried chicken. Enjoy!
