What's on your menu for tomorrow?

[7Samurai13]

I deep fry mine, but yes if you bake.

I take a couple of shelves out of the garage fridge and soak the turkey in a 5 gallon bucket for about 12 hours.

You can't even tell the moisture difference between white and dark meat. Juicy EVERY time.
.

Hoping my brother is going to be smoking the turkey tomorrow but fear it’s just going to be baked.

 

[tabascojet]

Never have issue with dry turkey...never brine and always stuff. Start high and then turn heat down for slow cook.

 

[7Samurai13]

Never have issue with dry turkey...never brine and always stuff. Start high and then turn heat down for slow cook.

So you wake and bake then?

 

[tabascojet]

So you wake and bake then?

Yeah goes in early and eat in the afternoon....

 

[The Derski]

Lots of fucking snow apparently.

 

[Red_Alert]

Never have issue with dry turkey...never brine and always stuff. Start high and then turn heat down for slow cook.

So the people that fuck up their turkeys seem to be the one's that follow the directions on the package.
.

 

[Moab]

So the people that fuck up their turkeys seem to be the one's that follow the directions on the package.
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How difficult is it to tent aluminum foil over it until the last 30 minutes? WTF... 15 minutes per pound at 325 degrees farenheit

 

[Wild Turkey]

My girls are both coming home from out of state colleges and both have requested I make spegette and meatballs for the main meal with my peanut butter pie for desert. Since this means my wife has to do absolutely nothing this request has been granted by a majority vote with no veto power.

 

[NU_FTW]

Not if you brine the turkey.
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I brine the chicken Chicken > Turkey

 

[NU_FTW]

How difficult is it to tent aluminum foil over it until the last 30 minutes? WTF... 15 minutes per pound at 325 degrees farenheit

Google and youtube are hard mmmmkay

 

[7Samurai13]

My girls are both coming home from out of state colleges and both have requested I make spegette and meatballs for the main meal with my peanut butter pie for desert. Since this means my wife has to do absolutely nothing this request has been granted by a majority vote with no veto power.

There is veto power, but the one who wields it is in the majority.

 

[TigerBait1971]

You know. West of Mississippi in the middle of nowhere .

 

[Red_Alert]

I brine the chicken Chicken > Turkey

I do like chicken more than turkey.

I'm just giving a pointer on how to keep turkey moist no matter if it's smoked, baked, deep fried, etc....

Brining is pretty well fool proof.
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[Red_Alert]

 

[fordman84]

Fried turkeys
Honey baked ham
Dirty rice
Cornbread dressing
Mashed potatoes with home made noodle gravy
Broccoli cheese casserole
Green bean casserole
Cabbage smothered with andouille
Cranberry sauce (the kind that comes out the shape of the can)
Sweet potato pie
Pecan pie
Cherry pie

Hope y'all enjoy Thanksgiving!!!

I had no idea you could make all of that out of corndogs. Learn something new everyday.

 

[NU_FTW]

I do like chicken more than turkey.

I'm just giving a pointer on how to keep turkey moist no matter if it's smoked, baked, deep fried, etc....

Brining is pretty well fool proof.
.

Yea i love brining the meat not only more juice but more flavor Mmmmmmm salt

 

[redseat]

No, my brother and I used to brew our own beer, but never moonshine.

Nice. Why'd you stop? Too expensive?

 

[7Samurai13]

Nice. Why'd you stop? Too expensive?

Well my brother had a drinking problem and having cases of +10% alcohol always on hand probably wasn’t a good idea.

 

[bamagrad75]

Mr BG is smoking a turkey.

I'm doing
Cornbread dressing
Giblet gravy
English peas in a white sauce
Sweet potato casserole
Rolls

Just 3 of us so not as much cooking necessary anymore.

 

[redseat]

Well my brother had a drinking problem and having cases of +10% alcohol always on hand probably wasn’t a good idea.

Oh man, sorry to bring that up!