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- #1
have you used your new brew room much?
I just pull the beer off the hops when I transfer it to the secondary fermenter, which I want to do after four days, but usually end up doing after seven days instead, because I simply get home too late most weeknights to cook dinner, clean up after myself, and do something brewing-related.
You are dry hopping in the primary?
You are dry hopping in the primary?
I don't ever use a secondary. Go straight from primary to bottling bucket, I am even considering fermenting in the bottling bucket to eliminate all transfers.