LongtimeRamsFan42
Well-Known Member
I make my own chili sacue with my Blendtec.
Chil peppers
Sweet peppers
Onions
Salt
Fresh cilantro
Celery seed
Ginger
Clove
Cinnamon
White vinegar
I make a quart batch at a time. Store it in the freezer, and use 1/2 cup at a time. Batch asts for about 2 months.
I want to try making a fermented version I learned from an old Mexican grandma of a friend.
What kind/Kinds of chilis do you use? if you don't mind me asking of course
edit: Guessing by Sweet peppers, you mean the little cherry or yellow sweet peppers...