Chicken Gizzards

[Red_Alert]

A couple times a year I get to craving some fried chicken gizzards.

Simmering some on the stove now to deep fry for lunch.

I know they're loaded with cholesterol, but YOLO.

 

[Edisto_Tiger]

I akin love fried gizzards. My local convenience store has a kitchen in it and they serve these. I get an order once or twice a week.

 

[Red_Alert]

I akin love fried gizzards. My local convenience store has a kitchen in it and they serve these. I get an order once or twice a week.

Yeah, I might get some as an appetizer at the restaurant on occasion.

 

[Red_Alert]

Making a Raising Canes dipping sauce too.

 

[night]

I akin love fried gizzards. My local convenience store has a kitchen in it and they serve these. I get an order once or twice a week.

Fried is the only way I'll eat them but damn they're good when they're done right.

 

[SteelersPride]

GIZZARDS???WTF

 

[bamabear82]

Nope.

 

[beardown07]

That's like, apocalypse-food en sech

 

[SteelersPride]

Disgusting

 

[JohnRandle]

I akin love fried gizzards. My local convenience store has a kitchen in it and they serve these. I get an order once or twice a week.

I used to make them whenever we bought a whole chicken, but now they don't put the packs in the chicken anymore. I don't buy the gizzards separately.

I would wrap them in foil with onions, garlic and bbq sauce, and munch on them while the chicken was cooking.

 

[SteelersPride]

sounds so gross

 

[romeo212000]

Some of you guys don't know what you're missing. Parts like gizzards, sweetbreads etc, are some of the best parts. There's a reason chefs love them.

 

[broncosmitty]

theres a "Gizzard Featival" every year up here.

You sick fucks would prolly love it.

 

[TheDayMan]

Damn, gizzards are amazing.

 

[Red_Alert]

Some of you guys don't know what you're missing. Parts like gizzards, sweetbreads etc, are some of the best parts. There's a reason chefs love them.

Giblet gravy.

 

[romeo212000]

Giblet gravy.

 

[TheDayMan]

I've never made my own though. Just get them from a deli or at a bar if they have them. I've had them home made and it was good. I'll have to try it sometime...

 

[Red_Alert]

I've never made my own though. Just get them from a deli or at a bar if they have them. I've had them home made and it was good. I'll have to try it sometime...

Simmer until tender.
Cool
Place in seasoned milk/egg wash (one egg/1/2 cup milk).
Toss in seasoned flour.
Deep fry (Fry Daddy) 350* for about 3.5 minutes.

I put about a cup of flour in a 1 gallon zip lock or brown lunch bag. Toss the gizzards in one at a time and shake until all the gizzards are coated.

 

[bamabear82]

Some of you guys don't know what you're missing. Parts like gizzards, sweetbreads etc, are some of the best parts. There's a reason chefs love them.

To be fair, I watch a lot of cooking shows and chefs love a shit ton of stuff that I think's disgusting lol.

 

[romeo212000]

To be fair, I watch a lot of cooking shows and chefs love a shit ton of stuff that I think's disgusting lol.

That's cuz you dunno what's gud...