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TDs3nOut
Well-Known Member
For the past few months, since my son described to me a salad that he ate at a friend's house, I've been making that same salad, which is simply chopped broccoli, red onion, garlic, olive oil, salt, pepper, and crunched up rice noodles. We really like it.
The rice noodles that I use are the Ramen noodles sold in grocery stores for about $.0001/pack. Though I refuse to use the seasoning packet that comes in each Ramen bag, I've also discovered that I like to snack on the raw noodles (very crunchy, though also very bland) or cook them in the microwave, submerged in water for two minutes, and then season them with soya sauce, sriracha, and garlic powder, sometimes adding some chicken or pork.
Anyways, thought it might be interesting to learn from others about rice noodles and tasty ways to use them.
w
The rice noodles that I use are the Ramen noodles sold in grocery stores for about $.0001/pack. Though I refuse to use the seasoning packet that comes in each Ramen bag, I've also discovered that I like to snack on the raw noodles (very crunchy, though also very bland) or cook them in the microwave, submerged in water for two minutes, and then season them with soya sauce, sriracha, and garlic powder, sometimes adding some chicken or pork.
Anyways, thought it might be interesting to learn from others about rice noodles and tasty ways to use them.
w