- Thread starter
- #1
Edisto_Tiger
Member Sporting a Natty
This is a great marinade for Leg of lamb or pork loins. I use this frequently for grilling leg of lamb. It's outstanding!
2 Tablespooons chopped fresh ginger
4 cloves of garlic, chopped
1 Bunch scallions, finely chopped
3/4 cup soy sauce
3/4 sake, rice wine, or sherry
1/2 cup asian sesame oil
1 tablespoon sugar
1/2 teaspoon black pepper
Put the garlic, ginger, and scallions in a food processor and process to mix. Add the soy,sake, sugar, sesame oil, and pepper and mix again. Pour about 1/3 of this into non-reactive baking dish that is just large enough for the meat. then lay the meat on top and pour the remaining marinade over the top of your meat. Let marinade for at least 4 hours, but it's best if done over night. Rotate the meat once or twice to insure even marinating.
2 Tablespooons chopped fresh ginger
4 cloves of garlic, chopped
1 Bunch scallions, finely chopped
3/4 cup soy sauce
3/4 sake, rice wine, or sherry
1/2 cup asian sesame oil
1 tablespoon sugar
1/2 teaspoon black pepper
Put the garlic, ginger, and scallions in a food processor and process to mix. Add the soy,sake, sugar, sesame oil, and pepper and mix again. Pour about 1/3 of this into non-reactive baking dish that is just large enough for the meat. then lay the meat on top and pour the remaining marinade over the top of your meat. Let marinade for at least 4 hours, but it's best if done over night. Rotate the meat once or twice to insure even marinating.