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umami

fear and loathing

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In truth, I tend to associate MSG primarily with Chinese food, so I wonder why that taste was given a Japanese name.
You may know this, but is it because it was first identified by someone Japanese?


Kikunae Ikeda (Japanese chemist): umami is a form of "delicious."


It's easy to be heavy handed when pouring MSG out of a bottle.
 
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Kikunae Ikeda (Japanese chemist): umami is a form of "delicious."


It's easy to be heavy handed when pouring MSG out of a bottle.

I knew "umami" translated to delicious, but I didn't know about the chemist. It now makes perfect sense why a Japanese word was used. Thanks. I've always been a fan of etymology.
 

fear and loathing

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very umami: baked beans with pork belly
 

romeo212000

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Best umami: Seared pork belly in a big bowl of tonkatsu ramen.
 

SteelersPride

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didnt read all thist but love it, love sautee chicken in it
 
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