tOfficial Huskers Bullshit Thread-Part 2

[24seven]

Satan.

 

[TheRobotDevil]

Satan.

Hail.

 

[HawkeyeHater]

First.....



Mornin sirs...

 

[huskers1217]

SECOND......

Morning

 

[HawkeyeHater]

v8 splash is actually really tastee....

 

[huskers1217]

Coffee FTW


I do need to get off of it

 

[huskers1217]

I have like 6 different passwords at work

Shit is confusing

 

[FNG]

3rd

Morning Boys!

 

[HawkeyeHater]

I have like 6 different passwords at work

Shit is confusing

all mine are rather simple.. but it's a pita cuz I have to change each of them about once a month- and two of them can't match because the systems are tied in to each other and it won't let you use the same one..

 

[HawkeyeHater]

3rd

Morning Boys!

Mornin sir.

 

[HawkeyeHater]

irolle be a

 

[huskers1217]

Istalk

 

[gobigred]

Morning al!

 

[FNG]

Morning to you GBR!

 

[huskers1217]

Bobby bowden will be on any playoff selection committee

 

[Big Red Said]

Ye gay shits don't even know what the Flat Irons tastes like cot dammit

Hey JJM, I do...

They are excellent... I buy them all the time and flash fire grill them. Not too long... about 4 - 5 minutes. Of course, I love my steak rare.

I tell you, for the price, they are better than most others except rib eye.

Now, when I want a big steak... it's Porterhouse.

Damn it, now you got me thinking food.... Ha, don't take much for that to happen... LOL

And Morning all....

 

[Big Red Said]

To continue...... man I love to talk about food.....

The Flat Iron Steak (also know as a Top Blade Steak), now appearing in grocery stores and on restaurant menus was developed by teams at the University of Nebraska and the University of Florida.

This steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes. The Flat Iron is very similar to any of the Flat Steaks so anything calling for Skirt or Flank Steak will benefit from a Flat Iron Steak. This cut is best grilled over a medium high heat. I don't suggest going as hot as possible unless you pick up a particularly thin cut. I like to get them thick (about an inch or more) so I grill at a little lower temperature to keep from charring the outside before it heats through the middle.

 

[iruletheskool]

Mernin

 

[HawkeyeHater]

To continue...... man I love to talk about food.....

The Flat Iron Steak (also know as a Top Blade Steak), now appearing in grocery stores and on restaurant menus was developed by teams at the University of Nebraska and the University of Florida.

This steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes. The Flat Iron is very similar to any of the Flat Steaks so anything calling for Skirt or Flank Steak will benefit from a Flat Iron Steak. This cut is best grilled over a medium high heat. I don't suggest going as hot as possible unless you pick up a particularly thin cut. I like to get them thick (about an inch or more) so I grill at a little lower temperature to keep from charring the outside before it heats through the middle.

Quit empowering jjm........

 

[huskers1217]

Mornin stalk, brs