SportsHoopla Recipes Thread

[ktg8trgrl]

Low country boil/ Frogmore stew

Ingredients
6 quarts water
3/4 cup Old Bay Seasoning TM
2-3 cut up small vidalia onions (optional)
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 pounds large fresh shrimp, unpeeled
Directions
1.Bring water and Old Bay Seasoning to boil in a large stockpot.
2.Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

 

[ktg8trgrl]

Shrimp n grits
with Peas and greens
Ingredients
1 cup quick-cooking grits
3 cups water
3 slices bacon
1 (16-oz) bag frozen gumbo vegetable blend (okra, corn, peppers, onions, celery)
12 oz peeled/deveined shrimp (thawed)
1 (14.5-oz) can diced tomatoes with garlic/onion (drained)
1 cup heavy whipping cream
1 teaspoon Creole seasoning
4 green onions, thinly sliced



Steps

1.Place grits and water into microwave-safe bowl; cover and microwave on HIGH 8–10 minutes, stirring once.
2.Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon into bite-size pieces. Place bacon in pan (wash hands); cook 4–6 minutes or until crisp.
3.Stir gumbo vegetables into bacon; cook 1–2 minutes. Stir in remaining ingredients (except onions); cook 3–4 minutes or just until shrimp turn pink and opaque. Meanwhile, slice green onions.
4. Stir grits before

peas and greens
Ingredients
1 medium sweet onion, thinly sliced
1 cup reduced-sodium chicken broth
1 (15-oz) can seasoned field peas with snaps (drained)
1 (14-oz) can seasoned collard greens (undrained)
1 teaspoon chipotle hot sauce



Prep

• Peel onion; slice one half of the onion.
Steps

1.Preheat medium saucepan on medium-high 2–3 minutes. Place all ingredients in pan; bring to a boil.
2.Reduce heat to simmer; cook 5 minutes or until thoroughly heated. Serveserving. Serve shrimp over grits; sprinkle with green onions.

 

[ktg8trgrl]

Sausage and dirty rice
quick and easy recipe for when your in a hurry:

one package ground jimmy dean sausage hot or original (your taste)
one box of Zattarains dirty rice mix

brown sausage (do not drain) at same time bringing water to a boil for rice mix
once the water is boiling add rice mix and follow directions on box.. add sausage with the grease and mix well . cook rice mix according to box.. approx 30 mins

 

[ktg8trgrl]

Glazed Salmon
Ingredients
1/2 cup olive oil
1/3 cup molasses
2 teaspoons minced garlic
1 1/2 teaspoons grated lemon peel
4 (6 ounce) salmon fillets
Directions
1.In a small bowl, combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving. Before starting grill, coat grill rack with nonstick cooking spray. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.

 

[ktg8trgrl]

Cheesy Meatloaf:
Ingredients
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers (recommended: Ritz)
1 teaspoon seasoned salt (recommended: Lawry's)
2 slices white bread
Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.

Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.


Sauce:
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional
Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

 

[Driaz]

Sausage and dirty rice
quick and easy recipe for when your in a hurry:

one package ground jimmy dean sausage hot or original (your taste)
one box of Zattarains dirty rice mix

brown sausage (do not drain) at same time bringing water to a boil for rice mix
once the water is boiling add rice mix and follow directions on box.. add sausage with the grease and mix well . cook rice mix according to box.. approx 30 mins

I love Zatarains!

I've made the dirty rice with ground beef and Tony's, but will try with ground hot sausage next time.

 

[ktg8trgrl]

I love Zatarains!

I've made the dirty rice with ground beef and Tony's, but will try with ground hot sausage next time.

Ive never tried it with beef.. maybe I will do that next time.. also.. if you have yellow rice ( mahatma etc) you can add the jimmy deans to that as well if you dont have the dirty rice mix handy.. its good too!

 

[Driaz]

TigerBait1971's Red Beans & Rice recipe:

"Hey bitch, fix me some Red Beans & Rice."

...old family recipe...

I like this here recipe, but the main ingredient can be quite expensive......

 

[ktg8trgrl]

Chicken and rice casserole:
Ingredients
2 (14 1/2-ounce) can green beans, drained and rinsed
3 cups diced cooked chicken
1 medium onion, diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos, drained
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain and wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt
Directions
Preheat oven to 350 degrees F.

Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

 

[ktg8trgrl]

You all realize I could fill 15 pages of recipes right?

 

[Driaz]

You all realize I could fill 15 pages of recipes right?

That's fine with me.....

The only thing that prevents me from being a total southern food enthusiest is my dislike of most seafood.....

I like shrimp (fried) and Talapia (fried and blackened)......that's about it....Salmon tastes too fishy.....lol

 

[ktg8trgrl]

Chicken:
1 (2 1/2-pound) chicken, cut into 8 pieces
3 ribs celery, chopped
1 large onion, chopped
2 bay leaves
2 chicken bouillon cubes
1 teaspoon House Seasoning, recipe follows
1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup
Dumplings:
2 cups all-purpose flour
1 teaspoon salt
Ice water
Directions
To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot. Add 4 quarts of water and in water and bring to a simmer over medium heat. Simmer the chicken until it is tender and the thigh juices run clear, about 40 minutes. Remove the chicken from the pot and, when it is cool enough to handle, remove the skin and separate the meat from the bones. Return the chicken meat to the pot. Keep warm over low heat.

To prepare the dumplings: Mix the flour with the salt and mound together in a mixing bowl. Beginning at the center of the mound, drizzle a small amount of ice water over the flour. Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate about 3/4 cup of ice water. Knead the dough and form it into ball.

Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes.

Add the cream of celery soup to the pot with the chicken and simmer gently over medium-low heat.

Cut the dough into 1-inch pieces. Pull a piece in half and drop the halves into the simmering soup. Repeat. Do not stir the chicken once the dumplings have been added. Gently move the pot in a circular motion so the dumplings become submerged and cook evenly. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes.

To serve, ladle chicken, gravy, and dumplings into warm bowls.

Cook's Note: If the chicken stew is too thin it can be thickened before the dumplings are added. Simply mix together 2 tablespoons cornstarch and 1/4 cup of water then whisk this mixture into the stew

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

 

[ktg8trgrl]

That's fine with me.....

The only thing that prevents me from being a total southern food enthusiest is my dislike of most seafood.....

I like shrimp (fried) and Talapia (fried and blackened)......that's about it....Salmon tastes too fishy.....lol

If salmon taste to "fishy" then it isnt prepared correctly.. shrimp cooked in stuff tends to take on whatever main flavor is in the food.. and I have so many different recipes.. i could fill 3-5 pages with just chicken

 

[Driaz]

I'm a bit (understatement) lazy and I just cook all my chicken up in the crock pot, just spice it up and put crushed red peppers on it....

When it's done, I just cut/shred it up and freeze it.....then I have my chicken already to throw together quickly in a Knorr's Cheddar Broccoli rice side, or ready to put bbq sauce for a shreded bbq chicken sandwich......

 

[TheRobotDevil]

Boneless buffalo wings.

Cut Boneless chicken into strips wash strips drain water then mix in some eggs.in a separate bowl empty 1 can Italian flavored bread drums with a little flour mixed in to help it stick.batter and fry chicken.as your frying in a pot dump 1 bottle cranks red hot fill empty red hot bottle about half way up more or less depending if you prefer spicier or tangier with balsamic vinegar shake bottle to get all the hot sauce and dump in pot add a sprinkle of garlic and let cook occasionally stirring.once chicken is dine dip them in your finished sauce and put them in a serving dish.the balsamic vinegar gives the red hot a tangy kick

 

[Darkstone42]

You all realize I could fill 15 pages of recipes right?

You do realize I started this thread so that you could do just that, and I could have a full-on recipe book for my graduate school days, right?

 

[tech_iceman]

I usually just cook up a bunch of stuff of vegetables and meat and throw it all together

 

[ktg8trgrl]

baked sketti
Ingredients
1 pound lean ground beef, 7% fat
1 cup frozen diced onions
1/4 cup frozen diced bell peppers
3 large eggs
1/2 teaspoon garlic powder
1 teaspoon dried oregano leaves
1 teaspoon seasoned salt
8 ounces spaghetti
2 cups shredded Italian cheese blend, divided
1 (26-ounce) jar tomato and basil pasta sauce

Steps

1. Preheat oven to 400°F. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high for pasta.
2. Meanwhile, mix beef, onions, peppers, 1 egg, garlic powder, oregano, and seasoned salt in large bowl. Mix by hand (or in food processor) until thoroughly blended. Spread mixture evenly in 9- x 13-inch baking dish. Wash hands.
3. Stir pasta into boiling water. Boil 8 minutes, stirring occasionally, until tender.
4. Drain pasta thoroughly (do not rinse). Whisk remaining 2 eggs, in medium bowl, until well blended; stir in 1/2 cup of the cheese. Add pasta and toss to coat until eggs and cheese are well blended into pasta. Spread pasta evenly over meat mixture.
5. Spoon pasta sauce over top. Sprinkle with remaining 1 1/2 cups cheese. Bake 30–35 minutes or until internal temperature reaches 165°F and meat is fully cooked. Let stand 5 minutes before serving. (Makes 8 servings.)

 

[ktg8trgrl]

Pot roast:

(1) 2-3 lb boneless chuck roast
1 large onion halved and quartered
1 small bag of baby carrots
1 1/2lb red russet potatos washed and quartered
2 slices of celery
2 10oz cans of liptons french onion soup

in a crock pot put in meat sprinkle lightly with seasoning salt (your fav)
add onions, carrots, potatos, cerlery, and soup.. add 16oz of water and cook on low all day.. or high for 4-5 hours.. and voila.. my pot roast.
add as many carrots as you want or as much taters as you want.. just make sure that you have enough fluid to cover them while they cook..

 

[ktg8trgrl]

You do realize I started this thread so that you could do just that, and I could have a full-on recipe book for my graduate school days, right?

I didnt even mention my baked goods yet.. i was just talkin dinner.