BUCCS469
New Member
Oh no sweat my man
These guys suck
Down contributes some challenging debates, that's when I have to work a bit
i still heart you dirt....so you have that going for you
Oh no sweat my man
These guys suck
Down contributes some challenging debates, that's when I have to work a bit
Again it was a former NYR that said that, I just repeated what the guy said.
Why do all NYers lie so fucking much?
I was here yesterday lapdog
I've been here a hundred times this season after any combination of Yankees losses and Sox wins
Stop making your entire agenda around here about trolling me, and don't make me explain myself again
Speaking of which, are there specific "seasons" for lobster harvest, or are they pretty much available in the wild year-round?
That's always troubled me.
trolling? I'm wounded. You know I consider you the king of the New York fans (granted like being the smartest on the short bus, but still).
Why talk shit to a plebe like Gen when I can go straight to the boss?
I tried to warn you this isn't Boston, home of the heartless and gutless
I tried to warn you this team will always find a way
Jays were 8.5 games out at the start of the month
They were 8.5 games out when HW made his infamous "things are starting to normalize" post
They are 8.5 games out right now
If you people can't see the progress the Jays are making, you're just not looking hard enough...
"that poor ice in MSG cost us the game last night" - BostonAccountability
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cheaper in the summer here
but available all year
If it's ok with Cereal, I have to step away for a bit
But if you miss me , just read my avatar, that's all I have to say for now
Speaking of which, are there specific "seasons" for lobster harvest, or are they pretty much available in the wild year-round?
That's always troubled me.
Might I assume NE area lobsters are considered "Cold-Watered?"
The only tails they sell around my parts are Warm-Watered, and they're too damn soft.
I've had Maine Lobster, and you need a steak-knife to cut through that meat. Cold water tails are much better in my travels.
Might I assume NE area lobsters are considered "Cold-Watered?"
The only tails they sell around my parts are Warm-Watered, and they're too damn soft.
I've had Maine Lobster, and you need a steak-knife to cut through that meat. Cold water tails are much better in my travels.
2004
"where Brady fans still live"
Oh no sweat my man
These guys suck
Down contributes some challenging debates, that's when I have to work a bit