Predicting Tavon Austin's 2017 Season Performance

[LongtimeRamsFan42]

Kosher man

Most professional kitchens use Kosher salt... Why? You can feel it in your fingers and therefore can control the amount VERY easily

 

[Retroram52]

This thread has been hijacked by a bunch of burger aficionados.

 

[LongtimeRamsFan42]

This thread has been hijacked by a bunch of burger aficionados.

Is that a bad thing? What is more All-American than an old fashioned Burger???

 

[zeke2829]

So you guys season the raw meat with salt and pepper before making patties? How much per say 2 1/2-3lbs of meat?

I love jalapeno burgers I grind up a few peepers and mix in with raw beef, make patties and top off with pepper jack cheese! ...Good chit man!

 

[Battlelyon]

I always put soy sauce on my burger when I'm cooking it.

 

[LongtimeRamsFan42]

So you guys season the raw meat with salt and pepper before making patties? How much per say 2 1/2-3lbs of meat?

I love jalapeno burgers I grind up a few peepers and mix in with raw beef, make patties and top off with pepper jack cheese! ...Good chit man!

I always season right before cooking... a bit of oil on the surface of the meat, a nice sprinkle of salt, a few turns of fresh pepper, good to go...

 

[Vitamike]

This thread has been hijacked by a bunch of burger aficionados.

Well, in all fairness, tater salad is one of the choices, so food is still on topic.

 

[SJ76]

So you guys season the raw meat with salt and pepper before making patties? How much per say 2 1/2-3lbs of meat?

I love jalapeno burgers I grind up a few peepers and mix in with raw beef, make patties and top off with pepper jack cheese! ...Good chit man!

Man that sounds good. I knew you was a peeper

 

[zeke2829]

Man that sounds good. I knew you was a peeper

you got me! secrets out!