OT: This is so freaking cool part II trying to keep it cool

[dash]

Damn onions.

 

[dash]

That one hit me pretty hard because Ken looks a lot like my dad who passed away a little over three years ago.

 

[dash]

On a lighter note, this little girl is adorable...

 

[dash]

 

[thedddd]

 

[thedddd]

Can't get enough of his stand-up and keeps coming up as youtube recommendations.

 

[dash]

 

[jstewismybastardson]

 

[jstewismybastardson]

 

[dare2be]

I fucking had that lunchbox and loved it.

 

[thedddd]

 

[puckhead]

throwback thursday
Scene Breakdowns — 60 second classics

 

[thedddd]

Isn't #1 smelly pee?

 

[jstewismybastardson]

Isn't #1 smelly pee?

 

[puckhead]

Isn't #1 smelly pee?

the way I cook asparagus, good guess that all of the health benefits are gone. tastes awesome though.

step 1: let that shit soak in a baggie full of salad dressing* for a few hours. Shake it up every now and then
step 2: throw that shit on a hot BBQ for about 15 minutes, turning every now and then
step 3: when the goofy looking ends start to char, and the rest is all bendy, that shit is ready

the sugars in the salad dressing kind of caramelizes on the asparagus. so frickin good.



* italian, sesame-ginger, mandarin orange - anything oil based with any hint of sweetness at all






I should write a cook book for the common man.

 

[thedddd]

the way I cook asparagus, good guess that all of the health benefits are gone. tastes awesome though.

step 1: let that shit soak in a baggie full of salad dressing* for a few hours. Shake it up every now and then
step 2: throw that shit on a hot BBQ for about 15 minutes, turning every now and then
step 3: when the goofy looking ends start to char, and the rest is all bendy, that shit is ready

the sugars in the salad dressing kind of caramelizes on the asparagus. so frickin good.



* italian, sesame-ginger, mandarin orange - anything oil based with any hint of sweetness at all






I should write a cook book for the common man.

Pretty similar just toss in olive oil salt and pepper and roast on the grill.

And if you can’t grill for some reason in the oven at 375 until the tips char.

 

[thedddd]

 

[dare2be]

The beauty of employee-owned businesses. No stockholders to muck things up and create short-sighted goals. There should be more of this type of business, along with the member-employee-owned credit union model, across the US.

I'm proud to be a Publix customer.

 

[forty_three]

The beauty of employee-owned businesses. No stockholders to muck things up and create short-sighted goals. There should be more of this type of business, along with the member-employee-owned credit union model, across the US.

I'm proud to be a Publix customer.

Mrs 43's friends (and their family - 6 siblings) who live in Jax, several of them work for Publix and they love it. Seems like a good company.

 

[forty_three]

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