Ho_Brah
Active Member
I'm taking a brewing class. I wrote about the photochemical reaction that causes skunking, the product that produces the smell (a thiol related to that in skunk spray), and why brown bottles are more effective than green or clear. Of course, even brown bottles are flawed, and opaque containers are the ideal, but they're more expensive for mass producers and really difficult to work with for homebrewers. You can also use genetically modified hops that don't release the unstable iso-alpha-acids that break down to allow the thiol to be formed, or you can use chemicals that prevent the sulfides from reacting, but I don't trust those methods.
that's deep bro. I always thought the reason why they put the lime wedge in corona bottles was to hide the smell.