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OFF TOPIC! You're damn right I'm grilling!

Eddie_Shack

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New York Strip steaks.

What's that you say? It's 20 degrees outside and breezy? I don't give a shit. Film a commercial about true hockey fans for all I care....This carnivore is about to tear up a piece of grade A USDA beef faster than them gators in the swamp are snatching nasty chicken legs from those bayou rednecks.:croc::hungry:

I grilled last weekend. I say there's no reason to ever stop grilling. Burgers, asparagus, onions, fuck yeah.
 

Jimmy_the_Tongue

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I grilled last weekend. I say there's no reason to ever stop grilling. Burgers, asparagus, onions, fuck yeah.

Asparagus is the king of vegetables....my favorite veggie by a country mile.......hell, one of my favorite foods.....period.....even if it does make your pee smell funny
 

Eddie_Shack

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Asparagus is the king of vegetables....my favorite veggie by a country mile.......hell, one of my favorite foods.....period.....even if it does make your pee smell funny

I throw it in a bowl and toss it with olive oil, salt, and pepper, and throw it on the grill until it's crispy. So damn good.
 

johnnytata

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what?!?!?!?! how dare you not use standard internet abbrevietions when starting a new thread!!!



for fuck sake "off topic"?!?!??!?

what the fuck does that even mean?!?!
 

Automattic

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Look what you guys started....Even the old farts are getting caught up in all the Jpeg madness...:heh:
 

KillerVee

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Ship me some of your steak. No one ever grills for me :(
 

KillerVee

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There's one in the backyard. I don't know what to do with it!
 

KillerVee

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Why they gotta be gay? What I'mma gonna do with a gay man?
 

KillerVee

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I've never touched it but I believe it's gas...
 

Bizzle McDizzle

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pump up the gas grill
pump up the gas grill
pump up the gas grill

 
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Eddie_Shack

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I've never touched it but I believe it's gas...

Step 1: Light grill

Step 2: Turn it up, usually about halfway but each grill is different. You might need to experiment.

Step 3: Close lid and let it warm up.

Step 4: Throw on stuff.

Step 5: Pull stuff off when it's done.

Step 6: Eat.


I don't know what you eat, but everything cooks at different temps and speeds. I do a ton of grilling, it's not too difficult. Let me know if you want to fire that baby up.
 

KillerVee

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I'd really rather just have someone do it for me.
 
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