picante sauce and sour cream
Oh yeah.
picante sauce and sour cream
No pepper? I usually cook my eggs in bacon fat which tends to give it a salty flavor.Salt. Nothing else, just salt, anything more and you should have your jaws rung.
Nope, I'm a simple man, and I like simple food. Scrambled eggs need nothing but salt. Fried eggs need nothing at all, I like them runny.No pepper? I usually cook my eggs in bacon fat which tends to give it a salty flavor.
Fair enough. Do you dip your toast into the egg yolk when you make it sunny side up? I love doing that.Nope, I'm a simple man, and I like simple food. Scrambled eggs need nothing but salt. Fried eggs need nothing at all, I like them runny.
I love it. Never tried to make Hollandaise at home though. may have to give it a shot. If we are out for breakfast and it's on the menu, I'll get it.Hollandaise sauce/eggs benedict