This when it gets really bad. When the grease gets too built up, I just use a paper towel to wipe it down.
Just a hot water rinse w/ a veggie brush.
hey now! stfu about ramen noodles!
You should get teflon ones. I just set it in water for a day and scrub the fuck out of it the next
I've actually started using a cast iron that my father in law left my wife... Noticed the cooking on it is different and sad to say I scrub then put in the dishwasher after each use... I feel like a complete jerk now
What types of food are you all cooking and why are you not cleaning this like a regular pan...?
I fry catfish in it... And I've been doing like a stir fry chicken and chicken fried stake... What should I be cooking in it and why should I stop using a knife to make sure I get everything off...?
You don't clean it like a regular pan because you'll clean the oil off of it which protects if from rusting. The oil creates a coat on the pan that prevents oxygen from getting to the metal and oxidizing it.
Those food are fine to cook in it.
You don't use a knife to scrape it because it can create gashes in it that food and other things can get stuck in and prevent the oil from forming a good seal for protection and thus it will cause rust. Basically, your worst enemy with cast iron pans is rust.
DAMN IT!!! I think I may need to look into buying a new... Thanks for the info, wish I'd have known of this thread months ago... I'll check it out and post picks to see the damage...