night
Undocumented PhD
McCormick makes a montreal chicken seasoning that is worth trying.
It's not too bad. Just a little bite to it.going spicy edisto
That rub recipe I posted is out of a weber cookbook. It's their "Santa Fe" rub.i bought some beer can chicken seasoning, ive found those new weber grill seasonings pre made arent bad... make some in a bit let you know if any good
Buy a Weber beer can chicken stand and you won't be disappointed. You don't necessarily have to put beer in it. Almost any kind of juice will give the meat some great flavor. It works well in the oven and the grill too.i bought some beer can chicken seasoning, ive found those new weber grill seasonings pre made arent bad... make some in a bit let you know if any good
yep. I love a beer butt chicken.Buy a Weber beer can chicken stand and you won't be disappointed. You don't necessarily have to put beer in it. Almost any kind of juice will give the meat some great flavor. It works well in the oven and the grill too.
A potato at the top is an interesting idea. I've never thought of that.yep. I love a beer butt chicken.
Yea, Red_Alert gave me that tip.A potato at the top is an interesting idea. I've never thought of that.
(makes plans to cook a whole chicken later next week)
You still coat it with oil and seasoning first right?Yea, Red_Alert gave me that tip.
Yea. I just rub my down with a BBQ rub. I don't use any oil though.You still coat it with oil and seasoning first right?