sooner78wakeboard
Sooner Born, Sooner Bred
that sounds awesome, white beans?
yep, it's really easy and very filling and flavorful.
that sounds awesome, white beans?
lol ok i got you now,
Fast forward to 1:30
Tear you up? You lactose intolerant?dude that sounds great, problem though, 1/2 and 1/2 will tear me up, could i substitue something
lactose hates meTear you up? You lactose intolerant?
If you want to lighten the half & half, you can use skim milk & butter together. It will make the sauce thin though.
Use more parmesan to thicken.
Looks like some people have thrown in some good ideas... I'd definitely go pasta of sorts for your sitch. Just be sparse with things like red onions & garlic. Some women hate those things so less is more. Keep it basic! This is one of the first recipes that I ever made my wife back in college (really easy):
Chicken Bowtie Pasta w/ Creamy Walnut Sauce
Step 1) Cook pasta, drain
- 1lb bowtie pasta
- 1 cup toasted walnuts
- 2 cloves garlic
- 1.5 cup half-n-half
- 1 cup Parmesan cheese (shredded or flaked)
- 1-2 tbsp Lemon Juice
- Salt & Pepper to taste
Step 2) Combine everything else into blender and blend that shit as fine as it will go. Food processor works too.
Step 3) Pour sauce over pasta and serve
Oops yea I forgot the chicken breasts in the ingredients... There is definitely chicken.Lol yeah there's no chicken! I need meat!
I'm not seeing any dead animal in the ingredients...is this an appetizer?
The beauty of that recipe is it works well with anything. I've done chicken, steak & seafood (shrimp & crab) with it and it all tastes amazing! One thing I would recommend is pan searing the chicken or steak to get that golden/dark crispiness. Looks & tastes better IMO.lol......welllll we ate out! ha but next time face......im liking your idea, either way, success