Sexual Chocolate
That Boy Good
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I like hickory and oak on brisket
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Brisket Question...
- Thread starter mcnabb7542
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IrishBlooded
Bewbs or it didn't happen
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I really think the smoker decides fat up vs down.
And honestly I don’t think it makes the difference people think it does.
In my offset I do fat down because I have damper trays and reverse smoke stack. So I have to have the meat closer to the fire box. In my kamodo cooker I do fat side up
And honestly I don’t think it makes the difference people think it does.
In my offset I do fat down because I have damper trays and reverse smoke stack. So I have to have the meat closer to the fire box. In my kamodo cooker I do fat side up
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