Best meatball recipe??? (Italian or other types)

[LongtimeRamsFan42]

Ok, give it up, no more secrets ... what kind do you like and what are your fave recipes???

 

[beardown07]

I like dem all

 

[PEOPLESCHICKEN]

Ok, give it up, no more secrets ... what kind do you like and what are your fave recipes???

if @Cyder isn't in on this I will be shocked

 

[Cyder]

if @Cyder isn't in on this I will be shocked

Oh I have you and @LongtimeRamsFan42 covered.

1 to 1/2 pounds of chopmeat about 80% lean. Not too lean you need some fat in there.
Dice an onion, add salt and pepper, place in a ceramic bowl covered in saran wrap and microwave for about a minute
Add the onion to the chopmeat along with 2 eggs, lots of parsley, some cracked red pepper, garlic powder, basil and oregano.
I use about 1 1/2 cups of breadcrumbs. Most people use more but I'm not making a prison meatloaf.
I mix that up into about 8 to 10 meatballs.
I use Canola oil but any vegetable oil will work.
I do not deep fry. I fry then with about an inch of oil in the pan and turn them every 3 minutes on a medium flame. I keep doing that until all sides looked cooked.

I then drop them and the sausages overnight in the sauce and let them soak.

 

[ill]

my grandmothers. Very Italian

it calls for meatloaf mix

 

[Cyder]

Oh I have you and @LongtimeRamsFan42 covered.

1 to 1/2 pounds of chopmeat about 80% lean. Not too lean you need some fat in there.
Dice an onion, add salt and pepper, place in a ceramic bowl covered in saran wrap and microwave for about a minute
Add the onion to the chopmeat along with 2 eggs, lots of parsley, some cracked red pepper, garlic powder, basil and oregano.
I use about 1 1/2 cups of breadcrumbs. Most people use more but I'm not making a prison meatloaf.
I mix that up into about 8 to 10 meatballs.
I use Canola oil but any vegetable oil will work.
I do not deep fry. I fry then with about an inch of oil in the pan and turn them every 3 minutes on a medium flame. I keep doing that until all sides looked cooked.

I then drop them and the sausages overnight in the sauce and let them soak.

Forgot to add that you have to hand roll them.

 

[LongtimeRamsFan42]

my grandmothers. Very Italian

it calls for meatloaf mix

That's what I always use, the beef/pork/veal meatball mix

 

[R.J. MacReady]

I needed one for a party I had several months ago.
I pick this one ..I like that it had beef, veal & pork ..and a cup of Romano cheese.

It was insane ...they were all gone in minutes. And i was pissed because I forgot to hide some in the fridge
for myself.


The Best Meatballs Recipe



.

 

[Scapegoat]

That's what I always use, the beef/pork/veal meatball mix

The times I've made them I've used 50/50 hamburger and sausage.