• Have something to say? Register Now! and be posting in minutes!

OT - I'm bored, Part Cinco!

Status
Not open for further replies.

pixburgher66

I like your beard.
26,285
521
113
Joined
Jan 17, 2010
Location
Pittsburgh
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Game over! Japan moves on to play the USA in the Finals!
 

dare2be

IST EIN PINGUINE
19,605
6,588
533
Joined
Apr 17, 2010
Location
Jax FL
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
pierogis then? or still too much gluten?
 

pixburgher66

I like your beard.
26,285
521
113
Joined
Jan 17, 2010
Location
Pittsburgh
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Hmmm...we don't have anymore squash. That's a favorite meal of mine. Cut up squash, sautee with butter, some onion, cook basa in with it, top with parmasean cheese. GOOD. Guess I'll just grill it today.
 

pixburgher66

I like your beard.
26,285
521
113
Joined
Jan 17, 2010
Location
Pittsburgh
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Can you cook it? And by that I mean can you cook it well?

Sautee, maybe add some shrooms, onion in oil. That is unless I grill the basa, in which case i'll try the foil method...but I'm not adept at that like I am with sautee. Asparagus is my favorite veggie...love it.
 

dare2be

IST EIN PINGUINE
19,605
6,588
533
Joined
Apr 17, 2010
Location
Jax FL
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Steamed broccoli is my fav...to the point of tenderness of it just melting in my mouth...mmmm
 

ritari330

Only a myth
25,554
229
63
Joined
Apr 19, 2010
Location
Northern Virginia / Providence, RI
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Sautee, maybe add some shrooms, onion in oil. That is unless I grill the basa, in which case i'll try the foil method...but I'm not adept at that like I am with sautee. Asparagus is my favorite veggie...love it.

Ass-per-grass as my family calls it (idk why) is hard to make on a way that everyone likes. Oh make it one way and one chef likes it while another hates it. Also sherry is a nono with asperagus
 

pixburgher66

I like your beard.
26,285
521
113
Joined
Jan 17, 2010
Location
Pittsburgh
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Ass-per-grass as my family calls it (idk why) is hard to make on a way that everyone likes. Oh make it one way and one chef likes it while another hates it. Also sherry is a nono with asperagus

Olive oil for me. The way I make it is loved in my family, so we just go with it. It's great on the grill, mixed with other veggies.
 
Status
Not open for further replies.
Top