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Wanting to make a light beer and from the research I've done, it looks like the lighter recipes favor all grain ingredients.
Have experience brewing with malt extract/specialty malts, but none with all grain batches. Looking for suggestions or tips from those that have brewed an all grain batch before.
Have experience brewing with malt extract/specialty malts, but none with all grain batches. Looking for suggestions or tips from those that have brewed an all grain batch before.