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SteelersPride
Well-Known Member
I usually scramble them with a little butter.......
anytime i add milk to eggs they taste something nasty
Scrambled with a little milk and some cheese in there. Or, preferably, fried in bacon grease with a couple slices of sourdough toast for dunking.
Sourdough makes everything better.
Damn Straight!
Bacon grease in the pan
Add 3 eggs
Add a tablespoon of water
Put a lid over them
Perfect sunnyside up eggs everytime
Hat tip to Claire Robinson the 5 ingredients chick
Scrambled with a little milk and some cheese in there. Or, preferably, fried in bacon grease with a couple slices of sourdough toast for dunking.