- Thread starter
- #1
Gatorchip
Well-Known Member
Picture was from a few hours ago
English Pale Ale (left)
OG 1.052
Yeast: rehydrated US04
Krausen formed in about 5 hours
Brewed 3 hours later
American IPA (right)
OG 1.063
Yeast: rehydrated US05
Krausen formed in about 24 hours
English Pale Ale (left)
OG 1.052
Yeast: rehydrated US04
Krausen formed in about 5 hours
Brewed 3 hours later
American IPA (right)
OG 1.063
Yeast: rehydrated US05
Krausen formed in about 24 hours
![XTFc4Fz.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FXTFc4Fz.jpg&hash=acd165dc8407b246562af835e09c323b)