kburjr
Well-Known Member
If it comes from a wine bottle, it's a cork. Plastic floats are bobbers.
dagnabbit, have you caught any fish on your attempts, if so what? Have you caught any eaters, or mounters or just used a lot of insect repellent? Inquiring minds want to know.i dont care if its bluegill, i just want a fish lol
With a new job I haven't made it out.....dagnabbit, have you caught any fish on your attempts, if so what? Have you caught any eaters, or mounters or just used a lot of insect repellent? Inquiring minds want to know.
orIs there a "one up side the head" smilie?
I wanna get into fishing more.........
But im having a hard time learning things.
Like what bait to use, how deep to let the bait drop........bobber vs no bobber......lure jig etc
how in the heck do you learn this stuff.........anyone know some resources
You fishing in fresh or salt water? Just got back from Florida and caught 5 of these black tip sharks. Not big, all about 28-32 inches. Used finger mullet I bought at the bait shop for some and caught some with a cast net.
What exactly do you do with the shark? Eat it?You fishing in fresh or salt water? Just got back from Florida and caught 5 of these black tip sharks. Not big, all about 28-32 inches. Used finger mullet I bought at the bait shop for some and caught some with a cast net.
I do. Black tips and lemon sharks eat pretty good. The only problem is catching one big enough to keep. They have to be 54".What exactly do you do with the shark? Eat it?
Holy shit. That's a big ass fish. That would feed you for a year. Do you just do steaks or do you fillet that?I do. Black tips and lemon sharks eat pretty good. The only problem is catching one big enough to keep. They have to be 54".
I do both. I'll cut some steaks and then I'll cut some into bite size chunks so that I can bread it and fry it later.Holy shit. That's a big ass fish. That would feed you for a year. Do you just do steaks or do you fillet that?
How much meat do you generally get out of one? Does it freeze well?I do both. I'll cut some steaks and then I'll cut some into bite size chunks so that I can bread it and fry it later.
Bonnet heads eat pretty good too.
Yea, they freeze fine, at least the chunks do. If I cut steaks, they go on the grill that evening or the next day. I haven't frozen the steaks yet. I don't see where it would be a problem though.How much meat do you generally get out of one? Does it freeze well?
Lemon Shark
So true. And you don't really have to try too hard. We catch lots of trout and spot tails (reds). But you can also go after king mackerel or spanish mackerel or flounder, grouper, mahi, black sea bass, sheepshead, etc. And all you really need is a bottom rig (steel leader and lead) and a piece of shrimp or mullet or any cut bait to catch 'em.I'd love to go shark fishing. A little harder to do in Michigan. The ocean is a whole different animal. I've been deep sea fishing a few times but I've always wanted to do some shallow reef fishing. I think if I lived by an ocean and had a boat, I would have a hard time spending any time off of it. So much crap to catch in the ocean.