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Getting steaks as takeout

SteelersPride

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Everytime its a bad idea. Ice cold by the time i get back to my hotel room, and rarely ever cooked right.
 

BigFin

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I’ve been eating cold ribeye raw - 6 oz per day. A little sea salt and pepper with a tenderizer used on it beforehand. Not bad
 

Edonidd

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I’ve been eating cold ribeye raw - 6 oz per day. A little sea salt and pepper with a tenderizer used on it beforehand. Not bad

Ribeye has the highest fat content of any cut of steak. Its delicious and juicy when cooked, but sounds terrible cold.

Steak tartare (raw steak) is usually made from tenderloin, fillet, but can even do sirloin. Nobody wants to eat raw fat. Its actually really tasty with a raw egg cracked in too though, and some minced onions.
 

SteelersPride

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LongtimeRamsFan42

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Only way you do something like that is if you like a rare or medium rare steak and even then, it's a crapshoot...
 

Oswaldandme

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Ya Mom likes my Turkeyneck Take-Out.
 

LongtimeRamsFan42

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Del Friscos makes a pretty good steak. Aged for like a month or so.

There are lots of places who cook/age a hell of a steak. But to get one to go? Odd... It's like the people who come to the restaurant I work at and ask for raw oysters to go, really? (And yes, it does happen)...
 

Oswaldandme

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There are lots of places who cook/age a hell of a steak. But to get one to go? Odd... It's like the people who come to the restaurant I work at and ask for raw oysters to go, really? (And yes, it does happen)...
Drop it on the floor.
Poison them.
Fart on the napkins.
 

broncosmitty

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There are lots of places who cook/age a hell of a steak. But to get one to go? Odd... It's like the people who come to the restaurant I work at and ask for raw oysters to go, really? (And yes, it does happen)...
Maybe they utilize your place as a market? Take them home, cool them, or whatever someone would do with an oyster?

Idk.


Unless I'm gonna die, and it's raining, I'm cooking meat first.
 

Oswaldandme

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I like a slimy oyster in my ass before serving it
 
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