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night
Undocumented PhD
Yesterday I began the process of creating a sourdough starter. Since I don’t have to worry about a lot of time constraints while working from home, feeding it every day in the morning won’t be too hard. Does anybody have experience with baking homemade bread (especially sourdough)? Do you have any tips? I think the hard part for now is just making sure I have a healthy supply of both whole wheat and all purpose flours on hand since the grocery stores have buying limit of one per trip. I doubt that will be a large issue once I have a better idea of how much inventory I need.