My son is getting married this Saturday. He and his fiance asked the wife and I to cater the reception, selecting pulled pork and my wife's homemade tater salad. They'd also like a couple of briskets as well. I started smoking the pork this past weekend, smoking half a dozen boston butts, then freezing them after pulling them. I'll start the other 6 when I get home from work on Thursday. I figure I need 50-60 lbs, cooked weight, in addition to the brisket. I've never tackled anything close to this amount of food. But the first batch turned out amazing and I'm feeling confident in the rest of it. I can fit up to 10 pork butts in my smoker at a time. They run anywhere from 14-18 hours in the smoker. I'll post pics of the spread once everything is set up, before anyone gets into it.