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A football game will be played Sunday that may effectively ensure Andy Reid entry to the Pro Football Hall of Fame.
But Reid is, in fact, already a member of the PFHOA: The Professional Fat Guy Hall of Fame.
Peep this:
Eagles owner Jeffery Lurie describes the first time he went out to eat with Andy Reid--and Reid ordered three steaks.
"Basically, when the server comes up and gives their speel, they describe the different cuts of meat, flavor profiles, and textures, he described them to Andy and said, 'Would you like the ribeye, the New York strip, or the filet mignon?' And Andy said, 'Yes.' Like yes to all three. That's kind of how it got started. They put all three in front of him. He put down about 90% of them."
The real story of Andy Reid eating three steaks at dinner with Jeff Lurie | NBC Sports Philadelphia
Dallas beat reporters ask Reid for his fondest memory of playing the Cowboys--and Reid describes his personal relationship with a stadium chili dog vendor.
Steve Mariucci and Reid once went to eat a 40-ounce steak to get their photo on the wall of a restaurant. It had to be downed in an hour. Reid put it down...in under 20 minutes.
“Holmgren threw us into the same office, which was more like a closet. So yeah, you get to know someone really well. But it was fun. We started from the bottom like you’re supposed to. We coached against each other in T-ball. And we ate. We ate man. One night we were at the Prime Quarter and we both order a giant 40-ounce steak. This thing is huge. The girl comes out and tells us if we eat this thing in under an hour you get your picture on the wall. Andy finished his in 19 minutes."
Andy Reid Once Downed a Huge Steak in Less Than 20 Minutes to Complete a Challenge; Read How Big This Massive Steak He Ate Was (Photos)
LEGEND!
But Reid is, in fact, already a member of the PFHOA: The Professional Fat Guy Hall of Fame.
Peep this:
Eagles owner Jeffery Lurie describes the first time he went out to eat with Andy Reid--and Reid ordered three steaks.
"Basically, when the server comes up and gives their speel, they describe the different cuts of meat, flavor profiles, and textures, he described them to Andy and said, 'Would you like the ribeye, the New York strip, or the filet mignon?' And Andy said, 'Yes.' Like yes to all three. That's kind of how it got started. They put all three in front of him. He put down about 90% of them."
The real story of Andy Reid eating three steaks at dinner with Jeff Lurie | NBC Sports Philadelphia
Dallas beat reporters ask Reid for his fondest memory of playing the Cowboys--and Reid describes his personal relationship with a stadium chili dog vendor.
Steve Mariucci and Reid once went to eat a 40-ounce steak to get their photo on the wall of a restaurant. It had to be downed in an hour. Reid put it down...in under 20 minutes.
“Holmgren threw us into the same office, which was more like a closet. So yeah, you get to know someone really well. But it was fun. We started from the bottom like you’re supposed to. We coached against each other in T-ball. And we ate. We ate man. One night we were at the Prime Quarter and we both order a giant 40-ounce steak. This thing is huge. The girl comes out and tells us if we eat this thing in under an hour you get your picture on the wall. Andy finished his in 19 minutes."
Andy Reid Once Downed a Huge Steak in Less Than 20 Minutes to Complete a Challenge; Read How Big This Massive Steak He Ate Was (Photos)
LEGEND!
