So many great cuts of meat to be had off a deer. I personally do backstraps, tenderloins, roast, steak, flank steak, backstrap chops, cube meat, stew meat, jerky and hamburger/sausage. I want to learn to do pickled deer sticks
Yes sir, Shifting gears .. what do you think about the game on Monday? I see it as a 40% chance of winning for us. Gotta get the call out of Trevor’s hands quick and hope our secondary comes to play
If you know what your doing, take your time getting all the silver skin off. Proper cuts deer is phenomenal table fare. My family eats a lot of venison and when we have friends over they are blown away when they find out it’s deer.
Was processing a buck and got to thinking, how many people do it themselves? Or does the vast majority just drop off at the processor?
Overall I’m of the opinion if your able you should always do your own. For me it provides peace of mind that I know each step the meat has taken, from field to...