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  1. Wunder.Noid

    Great forgotten oldies

  2. Wunder.Noid

    Mexican Pizza cut from Taco Bell roster

    They should have deleted all of the menu imo...
  3. Wunder.Noid

    How to tenderize Steak or redmeat

    My teeth. (After grilled to medium rare of course)
  4. Wunder.Noid

    How To Cook The Perfect Brat

    I usually low and slow roll them in the way back region of indirection (talking heat)... Maybe it's me but I prefer my brats to have a little smoke stank on them.
  5. Wunder.Noid

    Dual screen Microsoft phone

    That's the way others should have attempted it imo. Less likely to become a "meme" when you design based on an engineer's opinion rather than a sales person's. :suds:
  6. Wunder.Noid

    Smart Phones

    ROG Phone 2 is legit. Beautiful screen, tons of FAST storage and a shit ton of battery life. Happy so far!
  7. Wunder.Noid

    Smart Phones

    We do indeed...
  8. Wunder.Noid

    Smart Phones

    Nah, I would have split your face if I caught you eyeing my shit. I'm gen X, don't fuck with my private space...
  9. Wunder.Noid

    Smart Phones

    I don't even game. The specs on ram, processor, memory (no sd but who cares when it packs 512GB?), headphone jack and a mother fucking 6 AMP battery? Take my money...
  10. Wunder.Noid

    Smart Phones

    I don't get the wrist thing either but you sound mad AF over nothing imo. I would have posted that story with a giggle at the cuck. :dhd:
  11. Wunder.Noid

    Smart Phones

    Asus ROG II was just released. Got one on the way. :suds:
  12. Wunder.Noid

    Cooking for 125

    You sound like good people. The best to you and yours.
  13. Wunder.Noid

    Cooking for 125

    Freeze the extra and eat like a King the rest of the year. :suds:
  14. Wunder.Noid

    Cooking for 125

    Use butcher paper instead of foil on the brisket. :thumb: (I've used both foil and paper and both work but the purists will tell you to use paper. :cool2:)
  15. Wunder.Noid

    Cooking for 125

    Ah. I know it's a lot of extra work but it's always a good idea to rotate the meat from the top rack down towards the bottom and back up again throughout the cook for a more even finish. Hopefully no one will know any better and you'll still come out as a pit master. :suds:
  16. Wunder.Noid

    Cooking for 125

    Offset smoker? Maybe it was closest to the heat?
  17. Wunder.Noid

    Cooking for 125

    Don't blame you man, that's a lot of meat!
  18. Wunder.Noid

    Cooking for 125

    I've done that before. Got home on a Friday night, smoked a butt for about 4 hours and finished it in the oven (wrapped) overnight at 200. It turned out awesome the next morning. :suds:
  19. Wunder.Noid

    Cooking for 125

    This makes sense if you don't like the rubs. I don't use usually sauce my pulled pork so I rely on the flavor and color/bark the rubs adds during the smoke.
  20. Wunder.Noid

    Cooking for 125

    It does but I prefer my pork with a little sweet and heat.
  21. Wunder.Noid

    Cooking for 125

    We talking briskets or butts here? If briskets I agree. If you're talking pork, you're doing it wrong my brother... :suds:
  22. Wunder.Noid

    Cooking for 125

    Briskets and butts are pretty close in the low and low. Use whatever seasonings/rubs you like and low-n-slow brother. You'll know it's done when the temps are right and the probing action fells like butter imo.
  23. Wunder.Noid

    Tri Tip roast

    This ^^^ is what I attempted. Sorry, I should have specified that I have not tried smoking one.
  24. Wunder.Noid

    Tri Tip roast

    I tried it once and it turned out a little tough and dry. Hope you have better luck than I did. :suds:
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