OK, we need to break this down. First, what meat? Type of beef, with fat ratio. Mix of meat? Which types and which amounts? Then, seasonings. Wet or dry? How do you do it? Next, the fixings. What do you think goes best with the burger you have created so far. Cheese, please? Buns? We...
Got him
https://www.indystar.com/story/sports/columnists/gregg-doyel/2018/04/30/doyel-romeo-langford-picks-indiana-over-kansas-vanderbilt-state-rejoices/559458002/
https://www.indystar.com/story/sports/college/indiana/2017/10/21/iu-basketball-hoosier-hysteria-all-recruits/767521001/
Romeo's trip was official. we need these guys