• Have something to say? Register Now! and be posting in minutes!

Former Eagle Indicted

PhoenixEagles1

Well-Known Member
15,897
976
113
Joined
Jul 19, 2013
Hoopla Cash
$ 1,730.36
Fav. Team #1
Fav. Team #2
Fav. Team #3
got two of us in this thread alone. Went there with a buddy, from Philly, 3 years ago. We went to Pats and Geno's. neither of them had any flavor. Seriously thought I was in London with how bland the meat was. Steak plus cheese should have SOME flavor, but they managed to suck it all out. Do they boil their steak?

Honestly I despise Genos. Both those places are tourist traps and sort of like going to Taco Bell for Mexican food. I see why you’re disappointed
 

YankeeRebel

Well-Known Member
15,482
8,600
533
Joined
Apr 4, 2017
Hoopla Cash
$ 2,800.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
The thing about a cheesesteak is getting a legit cheesesteak. A lot of place most probably use sirloin to save money and hope people are drunk enough to not care. A real cheessteak will be shaved ribeye, yep they will have Rib Roast preferably Prime most choice but still the rib roast aka shaved Ribeye. If you are use to the real deal the sirloin cheessteak will be horrible.

When I was in Philly I ate at a place called Joe's Steaks and Soda it was great
 

Dude

Well-Known Member
16,087
5,047
533
Joined
Jul 20, 2013
Hoopla Cash
$ 2,999.86
Fav. Team #1
Fav. Team #2
Fav. Team #3
The thing about a cheesesteak is getting a legit cheesesteak. A lot of place most probably use sirloin to save money and hope people are drunk enough to not care. A real cheessteak will be shaved ribeye, yep they will have Rib Roast preferably Prime most choice but still the rib roast aka shaved Ribeye. If you are use to the real deal the sirloin cheessteak will be horrible.

When I was in Philly I ate at a place called Joe's Steaks and Soda it was great
The best is homemade. You grill top quality 2” thick ribeyes, slice it up and prepare/cook the crap they put in the sandwich in a separate pan.
 

YankeeRebel

Well-Known Member
15,482
8,600
533
Joined
Apr 4, 2017
Hoopla Cash
$ 2,800.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
The best is homemade. You grill top quality 2” thick ribeyes, slice it up and prepare/cook the crap they put in the sandwich in a separate pan.
Mehh

I smoke Prime Rib with Oak at 225 until I reach an internal temp 130degree. The I let it cool, place in freezer until partially frozen. Take out the deli slicer and slice very thin, then I roll the thin slices and slice them up, heat up a cast iron pan sautee' Onions, Peppers and I like shrooms, then toss is steak with Kosher Salt Cracked Pepper, toss a few times. Pile up add Provolone cover 1 min serve on best roll I can find in Florida which is another issue. Hard to get the correct bread here.
 
Last edited:

Roy Munson

Posting with one hand
24,479
3,445
293
Joined
Jul 31, 2016
Location
Work
Hoopla Cash
$ 200.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
also, cheesesteaks taste like shit.
22pB08p.gif
 

Ojb81

Well-Known Member
31,588
9,001
533
Joined
Jul 3, 2013
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
I prefer Penn Station cheesesteaks. They use provolone instead of cheez wiz, on freshly-bakedfrench bread, and you get plenty of grilled onions and mushrooms on it, too

pennstationphilly*1200xx1088-612-77-0.jpg
 

knowyourenemy

Well-Known Member
5,985
1,348
173
Joined
Aug 1, 2016
Hoopla Cash
$ 200.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
got two of us in this thread alone. Went there with a buddy, from Philly, 3 years ago. We went to Pats and Geno's. neither of them had any flavor. Seriously thought I was in London with how bland the meat was. Steak plus cheese should have SOME flavor, but they managed to suck it all out. Do they boil their steak?

Lol...you went to Pat’s and Geno’s?
 

Dude

Well-Known Member
16,087
5,047
533
Joined
Jul 20, 2013
Hoopla Cash
$ 2,999.86
Fav. Team #1
Fav. Team #2
Fav. Team #3
Mehh

I smoke Prime Rib with Oak at 225 until I reach an internal temp 130degree. The I let it cool, place in freezer until partially frozen. Take out the deli slicer and slice very thin, then I roll the thin slices and slice them up, heat up a cast iron pan sautee' Onions, Peppers and I like shrooms, then toss is steak with Kosher Salt Cracked Pepper, toss a few times. Pile up add Provolone cover 1 min serve on best roll I can find in Florida which is another issue. Hard to get the correct bread here.
Similar recipe, don’t have a smoker, can get great results with a weber. And yes, prime rib steak.
 

YankeeRebel

Well-Known Member
15,482
8,600
533
Joined
Apr 4, 2017
Hoopla Cash
$ 2,800.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Similar recipe, don’t have a smoker, can get great results with a weber. And yes, prime rib steak.

Have three Weber smokers, two Weber Kettles, A Smokey Joe and about to Order the Weber Summit Charcoal Kamodo style smoker.

But for your Kettle you can use as smoker be patient with me I'll try to be specific.

1. On out edges of kettle set a row of coal two deep one right on the edge of the kettle the other directly in front of the first briquette. Do this until you are about halfway around the kettle should be more than enough for a 3 to 4 hour smoke.

2. Lay another briquette directly on top of the one's first layed again start at one of snake until you reach the other end.

3. Buy some Oak Chuncks from Lowe's, Home Depot, Ace, hell even Wal Mart at times. Place three chunks of oak not chips chunks at beginning of snake.

4. Light about 8 briquettes in a chimmney or on throw away foil tray until all are gray. Place greay coals at head of snake one or two as close as you can to chick of Oak.

5. Place foil water pan in front of snake and under wear roast will be.

6. This will burn between 225 and 250 degrees and will add good smoke.

7. Place Roast over pan check internal temp every hour or so. Pull at internal 130 let rest
 

Southieinnc

Do Your Job!
26,768
11,327
1,033
Joined
Jul 3, 2013
Location
Out of the desert!
Hoopla Cash
$ 9,623.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
The thing about a cheesesteak is getting a legit cheesesteak. A lot of place most probably use sirloin to save money and hope people are drunk enough to not care. A real cheessteak will be shaved ribeye, yep they will have Rib Roast preferably Prime most choice but still the rib roast aka shaved Ribeye. If you are use to the real deal the sirloin cheessteak will be horrible.

When I was in Philly I ate at a place called Joe's Steaks and Soda it was great


I make a cheesesteak at homw with shaved ribeye and real cheese.
Since I made it at home and it tastes good, I don't call it a Philly cheese steak.....
 

Dude

Well-Known Member
16,087
5,047
533
Joined
Jul 20, 2013
Hoopla Cash
$ 2,999.86
Fav. Team #1
Fav. Team #2
Fav. Team #3
I make a cheesesteak at homw with shaved ribeye and real cheese.
Since I made it at home and it tastes good, I don't call it a Philly cheese steak.....
I call mine steak sandwich.
 

Rex Racer

Ireverrent Member
49,430
10,062
1,033
Joined
Jul 15, 2014
Location
NH
Hoopla Cash
$ 5,289.96
Fav. Team #1
Fav. Team #2
Fav. Team #3
Now you’re just being stupid.

Broke ass clowns using cheez wiz and naming their steak and cheese sammiches backwards .

What a bunch of fucking dummies :L
 
Top