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Smoked Pork Ribs
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SU Nittany Tide
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Made some for lunch. Delicious.
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How'd they turn out? Pictures, please.
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Mine were great. Hard to mess up really. 3-2-1 method although I don't put nearly as much stuff on as that recipe calls for. No pictures unfortunately.
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Retrofitted new casters and seals to the other BGE this weekend. I'll likely do a pulled pork next weekend. It's early in the season, and I'm not ready yet to try my hand at pastrami.
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Yes on about 3 more hours...then I have six more racks I'm smoking.
I'm helping on a work event we're having on Tuesday in Lynnwood.
Doing Tacos and Ribs. I'm guessing maybe 100 people so the ribs will go fast.
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I’ll probably try it in May. I can produce a decent meat with brisket, but it’s not finished as soft as what I think pastrami ought to be. I doubt the brining is the problem, so perhaps it’s the drying?
Just a lot harder than cooking with pork.
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Two hours
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Very pretty. About ~1 hour to go.
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It's all good!
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You only go four hours? You crazy.
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I smoke them for four hours to get the nice bark I'm looking for then I either wrap them in foil and cook them for another couple to three hours or I cut the racks up and throw them on the BBQ to finish them up.
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