what are you drinking right now?

SU Nittany Tide · Dec 15, 2018

CHRISTMAS ALE

This traditional Scotch Ale is rich and malty with notes of caramel and a warm finish. Certain to make any occasion festive, or at least a bit more bearable. Enjoy with the company of friends and family.

gob · Dec 15, 2018

BTW.... For those unaware.

Christmas bomb (taken like an Irish car bomb):
Half glass Christmas ale (great lakes preferred)
Shot of mainly Bailey's, with a small amount of cinnamon schnapps or fireball (anything cinnamon).

It's Christmas in your mouth. I taught way too many bartenders this in my day.

Roy Munson · Dec 15, 2018

Ojb81 said:
What? You got a problem with water? I got news for you, friend: water is a necessity for life

and for making beer...

gob · Dec 15, 2018

Ojb81 · Dec 15, 2018

Roy Munson said:
and for making beer...

No shit, sherlock

Roy Munson · Dec 16, 2018

Ojb81 said:
No shit, sherlock

YankeeRebel · Dec 18, 2018

For me been wanting some Harp

gob · Dec 18, 2018

Alpha King

mrwallace2ku · Dec 18, 2018

a quite fine and double refined again lager domestic…usually charged around $1.50/per @ happy hours everywhere.

navamind · Dec 18, 2018

gotta get some 2018s soon

navamind · Dec 18, 2018

gobucks0409 said:
Alpha King

There's a beer and metal festival in Philly next April and 3 Floyds is one of the breweries involved. Gonna have to make that trip. Otherwise I'd have to go out to Ohio just to try some 3 Floyds.

gob · Dec 18, 2018

navamind said:
There's a beer and metal festival in Philly next April and 3 Floyds is one of the breweries involved. Gonna have to make that trip. Otherwise I'd have to go out to Ohio just to try some 3 Floyds.

They don't distribute over there? Kind of surprising

mrwallace2ku · Dec 18, 2018

FOUND A STASH…callin in tomorrow w/ an "eye problem".

me - "morning boss…"

him - "mornin, what can i der fer ya?"

me - "I can't see see comin in this morn boss."

navamind · Dec 18, 2018

gobucks0409 said:
They don't distribute over there? Kind of surprising

From what I've read, they used to be available in NJ (if they were, it was well before I started drinking craft beer or turned 21). I don't think you can even get them in PA. I'm hopeful that they'll be around here soon given that they just expanded their brewery.

edit: Reading a topic on Beer Advocate, they were available here around the late 90s/early 2000s.

gob · Dec 18, 2018

navamind said:
From what I've read, they used to be available in NJ (if they were, it was well before I started drinking craft beer or turned 21). I don't think you can even get them in PA. I'm hopeful that they'll be around here soon given that they just expanded their brewery.

Yeah, it's not even that difficult to get Zombie Dust anymore now.

gob · Dec 19, 2018

So... Yeungling has a bourbon barrel aged beer? Hmm..

navamind · Dec 19, 2018

SU Nittany Tide · Dec 20, 2018

navamind said:

Looks good. Like the avi as well.

gob · Dec 20, 2018

navamind said:

Solid beer. They had Dinner on tap at a bar around here this week.

Kicked in 9 minutes. I'm glad I didn't go.

navamind · Dec 20, 2018

finally got this

H Y P E D

what are you drinking right now?

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