Discussion in 'Hunting & Fishing Forum' started by DHoey, Aug 31, 2015.
It's been about 5 months since I stocked my chest freezer with my White Tail... I'm down to 3 packs of sausages. Blazed through all my backstrap & loins in a matter of weeks.
Now it's time to start stockin up with fish!
yep, it's about time to fry up some walleye!
Really looking forward to my fishing trip this year, we're going to some remote cabin in Canada. I'm going to engorge on walleye.
Damn man, a deer will last me almost a year. Mix in a little elk and my freezer stays pretty stocked. You do your own sausage or take it somewhere?
My diet the last 5 months has consisted of at least 3-4 days per week of a venison-based dinner lol. And I cook for my wife & I.
Most years I do sausages myself... About a 40% gain with the pork fat & additives. But I was too busy last year so I took it to a butcher. I was lucky enough to get a weekend to go hunt in the first place.
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