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Who in the hell would eat this

wood20ks

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This has to be the most vial and nastiest thing that I ever heard anyone eating.........

5. Wormy Cheese

Casu Marzu is a gourmet Italian sheep cheese packed full of maggots and worms that’s known for its soft and slightly acidic texture. It’s made when a fly lays its eggs on the cheese, the eggs hatch, and the larvae (or maggots) burrow into the cheese. The resulting cheesy-effect is both squishy-soft and tart (this happens when the bugs eat the fats in the cheese and excrete the remains). The aim is to eat the cheese with maggots intact and preferably while they’re still alive, or you’ll just be eating dead maggots, which is more than a little icky.


Carsu%20Marzu_slide.jpg



8 Animals That Are Eaten Alive Around the World (Slideshow) | Slideshow | The Daily Meal
 

wood20ks

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and no.1 has to be just as vial.................I`d starve to death before I`d ever eat that.......
 

SteelersPride

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i read this article..............wish i hadnt
 

wood20ks

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i read this article..............wish i hadnt

I hear you.


I`m drinking coffee right now and I`m just about ready to throw it up...........This is some sick shit.
 

RoboticDreams

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I refuse to read the article. What would possess anyone to eat this shit? What's the history on how it came about?
 

wood20ks

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I refuse to read the article. What would possess anyone to eat this shit? What's the history on how it came about?


It doesn`t say how it came about...................But you have to have a stomach to e able to check the article out,let alone to eat whats in the article............
 

4down20

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That better be one charming hunk of cheese...
 

Dan

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Sounds very disguisting to me. I would not be able to eat it.
 

MilkSpiller22

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I wouldnt be able to eat it once told what it was... But if someone said here do you want to try a type of cheese that is popular in parts of italy... I would Eat that in a second...
 

jonvi

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Back in the day when there wasn't refridgeration, I bet this was on the menue.
 

Gooch1034

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From what I have read, a lot of the nasty cheese like this was "discovered" because someone got hungry enough to eat old milk that had sat for however long. I will admit, I enjoy some of the expensive STANK cheeses that taste much better than they smell but you gotta draw the line somewhere.
 

NorthCoastSteelersFan

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I'll try almost any food once.

But having run the whole slide show, I just found eight foods that I won't...ever. Ugh and double-ugh.
 

nolehusker

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I would try each one of those, but would be very hesitant on #1. My friend from Guam told me about it, but I didn't know that the bat was just thrown in like 5 minutes before you ate it.
 
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