What cut for thin slices in a spicy beef curry

[romeo212000]

Found a curry recipe I really like. Recipe calls for thin beef slices, but doesn't specify a cut. What do you guys like to use for something like this? Flank steak or something else? @LongtimeRamsFan42 got any input?

 

[outofyourmind]

I have no real idea, but it would have to be a cut that isn't too tough but won't fall apart.
Maybe a beef brisket of some sort.

 

[mrwallace2ku]

tri-tip….

 

[LongtimeRamsFan42]

Flank or Sirloin are good for that purpose... Anything not too fatty

 

[romeo212000]

tri-tip….

Underrated cut right there.

 

[mrwallace2ku]

Underrated cut right there.

well-marbled and takes a marinade well.